びわね　美和音

■■■ Kaiseki Dinner - July ■■■

[Eight-inch Platter] Grilled Eel and Japanese Black Wagyu Roast Beef

Tomato marinade, water shield, and blanched greens

Pickled yam in soy sauce, candied green plums

[Bowl] Chicken meatball and Shiraishi Umen soup

Radish sprouts, kinome leaves

[Sashimi] Sea urchin, bluefin tuna, and more

Counterbore

[Grilled Dish] Salt-grilled Yoshiji fish from Ishinomaki.

Seasonal garnish

[Vinegared dish] Cold domestic beef

Crispy vegetables with sesame dressing

[Covered Dish] Eggplant with Crab Sauce

[Deep-fried food] Tempura of sweetfish and zucchini

with lemon

[Steamed food] Chawanmushi

[Food] Meat miso udon

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki Dinner - August ■■■

[Hachisun] Dutch eggplant, mozuku seaweed, ohitashi

Deep-fried sea bream with a twist, served with sweet and sour chicken.

Bake with polenta and cheese

[Bowl] Shiraishi Umen Okuzukake style

Various vegetables Shiraishi Umen

[Sashimi] Seared bonito, raw sea urchin, amberjack, and more.

Counterbore

[Grilled Dish] Domestic beef marinated in miso

Seasonal garnish

[Covered Dish] Simmered Yoshiji fish from Ishinomaki

[Deep-fried food] Shrimp paste with white shiitake mushrooms

with lemon

[Steamed food] Chawanmushi

[Meal] Steamed rice with scallops

[After dinner] Fun