[Biwane] Kaiseki course 12100 yen → 9800 yen ~ April menu ~

Course details

9800 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

A luxurious course with plenty of carefully selected ingredients from Miyagi.You can fully enjoy the seasonal taste!

■■■ Kaiseki ~April~ ■■■

[Appetizer] Marinated firefly squid and fried whitebait

Braised duck loin, tempura beans, etc.

[Bowl] Young bamboo bowl

[Sashimi] Bluefin tuna, tuna, sea bream, etc.

Counterbore

[Hot food] Small pot style

Sea bream, bamboo shoots and young shoots hotpot

[Strong dish] Roast beef made from domestic beef

Warm spring vegetables

[Fried food] Bamboo shoot and wild vegetable tempura

Lemon

[Vinegared dish] Sweet and sour pickled sea bass

[Food] Molokhiya udon

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/31 update