びわね　美和音

■■■ Kaiseki ~November~ ■■■

[Appetizer] Boiled celery with Sendai leeks and vinegared miso sauce

Grilled oysters, cod milt, kelp with roe, etc.

[Bowl] Blowfish soup

Blowfish, Namafu, Kujo leeks

[Sashimi] Bluefin tuna, chunks of tiger and puffer fish, Kanpachi

Senri Vinegar Soy Sauce

[Strong dish] Roasted domestic beef

Mashed potatoes with fond de veau sauce

[Hot dish] Sendai Seri Nabe

Celery, duck, tofu, burdock

[Fried food] Breaded abalone

Lemon

[Food] Bamboo charcoal udon

Nanko plum

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~December~ ■■■

[Appetizer] Boiled celery with sesame dressing

Domestic beef marinated in miso Sea cucumber

Boiled and frozen fish with missing parts, etc.

[Bowl] Clam-flavored

Shell cracking

[Sashimi] Blowfish sashimi

Senri vinegar

[Strong dish] Domestic beef steak

Mashed potatoes with fond de veau sauce

[Hot dish] Sendai Seri Nabe

Celery, duck, tofu, burdock

[Fried food] Cod milt tempura

Lemon

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun