[Biwane] Kaiseki Course: ¥12,100 → ¥9,800~ August Menu ~

コース詳細

9800 yen(税込)

[Tax included] * We will prepare according to other budgets.

A luxurious course with plenty of carefully selected ingredients from Miyagi.You can fully enjoy the seasonal taste!

■■■ Kaiseki Dinner - August ■■■

[Hachisun] Dutch eggplant, mozuku seaweed, ohitashi

Deep-fried sea bream with a twist, served with sweet and sour chicken.

Bake with polenta and cheese

[Bowl] Shiraishi Umen Okuzukake style

Various vegetables Shiraishi Umen

[Sashimi] Seared bonito, raw sea urchin, amberjack, and more.

Counterbore

[Grilled Dish] Domestic beef marinated in miso

Seasonal garnish

[Covered Dish] Simmered Yoshiji fish from Ishinomaki

[Deep-fried food] Shrimp paste with white shiitake mushrooms

with lemon

[Steamed food] Chawanmushi

[Meal] Steamed rice with scallops

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

2026/07/31 更新