びわね　美和音

■■■ Kaiseki Dinner - June ■■■

[Appetizer] Conger eel roll, Croque Monsieur

Shrimp in chili sauce, Minazuki tofu, and blanched greens.

[Bowl] Fish Noodles

Junsai, Mitsuba, Kuchi, Kinome

[Sashimi] Sea urchin, bluefin tuna, sardine

Counterbore

[Grilled Dish] Salt-grilled sweetfish

Water pepper vinegar

[Covered Dish] Steamed Rice with Octopus

Happo-an

[Main Dish] Steak of domestic beef

Fried garlic

[Fried food] Shrimp and vegetable tempura

with lemon

[Food] Bamboo charcoal udon

Dipping sauce, grated yam

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month