[Biwane] Kaiseki Course: ¥12,100 → ¥9,800~ April Menu ~

コース詳細

9800 yen(税込)

[Tax included] * We will prepare according to other budgets.

A luxurious course with plenty of carefully selected ingredients from Miyagi.You can fully enjoy the seasonal taste!

■■■ Kaiseki Dinner - April ■■■

[Appetizer] Salad with sansho pepper dressing, deep-fried whitebait

Tenzu, Golden Clam Shinjo, Shrimp Stewed in Shiba

[Bowl] Wakatake Bowl

Bamboo shoots, young shoots, mouths, tree buds

[Sashimi] Bluefin tuna, flounder, sweet shrimp

Counterbore

[Grilled food] Domestic beef steak

Mashed potatoes with veal stock sauce

[Covered Dish] Local fish with vegetable sauce

[Deep-fried food] Tempura of conger eel and wild vegetables

with lemon

[Meal] Sakura shrimp rice

Sendai miso style

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

2026/03/31 更新