びわね　美和音

■■■ Kaiseki Dinner - October ■■■

[Hassun] Squid with masago dressing and blanched greens

Cheese tofu, candied chestnuts

Chicken Matsukaze-yaki, Shrimp Shibani

White fish nanbanzuke

[Bowl] Mushroom Yoshino Kudzu Soup

[Sashimi] Bluefin tuna, flounder, amberjack

Counterbore

[Grilled Dishes] Steak of domestic beef

Seasonal garnish

[Hot Dish] Sendai Seri Hot Pot

[Deep-fried food] Maitake mushroom and crab paste Hakata-style deep-fried

[Steamed Dish] Odama-mushi with savory sauce

[Food] Date's Genmai Longevity Noodles

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki Dinner - November ■■■

[Hassun] Pacific saury fish balls in a light broth

Duck breast with tofu dressing

Yam paste dumplings, baked shrimp with cheese

[Bowl] Kasu-jiru (sake lees soup)

Radish, carrot, chikuwa (fish cake), konjac, fried tofu, Japanese parsley

[Sashimi] Bluefin tuna, amberjack, sea urchin

Counterbore

[Deep-fried food] Cod milt tempura with Senri vinegar

[Grilled Dish] Domestic beef stewed in red wine

Various vegetables

[Hot Dish] Sendai Seri Hot Pot

[Steamed food] Chawanmushi

[Food] Shiraishi Umen

[After dinner] Fun