びわね　美和音

■■■ Kaiseki ~August~ ■■■

[Appetizer] Deep-fried eggplant and corn tofu

Duck loin Manganji and others

[Whole bowl] Potato paste

[Sashimi] Sea urchin, bluefin tuna, striped horse mackerel, etc.

Counterbore

[Grilled food] Grilled domestic eel

[Strong Dish] Chilled Japanese Black Beef Shabu-Shabu

Various vegetables with sesame sauce

[Fried food] White fish and yam tempura

with lemon

[Vinegared dish] Conger eel and cucumber salad

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~September~ ■■■

[Appetizer] Boiled fresh ginkgo nuts and chrysanthemums

Black simmered burdock, pork with miso sauce, etc.

[Bowl] Matsutake mushroom earthenware pot

[Creation] Hontuna, Kanpachi, Amaebi, etc.

Counterbore

[Grilled dish] Wagyu beef steak

Fond de veau sauce

[Flided dish] Spanish mackerel with mushroom and vegetable sauce

[Fried food] Crab simmered in soy sauce and pumpkin tempura

with lemon

[Steamed food] Chawanmushi

[Meal] Harako rice

Wild vegetable miso

[Tomewan] Red miso soup

[After dinner] Fun