びわね　美和音

■■■ Kaiseki ~November~ ■■■

[Appetizer] Chrysanthemum pickled vegetables, Nishiki egg and salted squid

Kombu with roe, skewered crab dumplings, etc.

[Bowl] Yoshino Kudzu Bowl

Various fried vegetables

[Sashimi] Bluefin tuna, peony shrimp, Kanpachi

Counterbore

[Hot dish] Sendai Seri Nabe

Sendai Seri Aigamo duck

[Grilled food] Domestic beef steak

Fond de veau sauce

[Fried food] Pine nut and vegetable tempura

with lemon

[Vinegared dish] Sanriku oysters with vinegared miso

[Steamed dish] Shark fin chawanmushi

Delicious dashi paste

[Food] Date na Longevity Noodles

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~December~ ■■■

[Appetizer] Simmered and frozen licked flounder

Boiled and muddy yuba

Chrysanthemum turnip and grilled forest chicken

Sweetfish roe simmered in sweet sauce

[Bowl] Clam seasoned with tide

Yuba (tofu skin)

[Zori] Tiger pufferfish sashimi

Senri vinegar

[Hot dish] Sendai Seri Nabe

Sendai Seri, Aigamo duck, Tofu, Maitake mushroom

[Grilled food] Grilled silver cod in Saikyo style

[Fried food] Shrimp prawns, deep-fried seaweed and vegetable tempura

with lemon

[Vinegared dish] Sea cucumber with sleet

Colorful mitsuba

[Steamed dish] Crab chawanmushi

Happo-an

[Meal] Small bowl of domestic beef with small green onions

Red miso soup, seaweed and mitsuba

[After dinner] Fun