[Biwane] Kaiseki Course 12,100 yen → 9,800 yen ~ March Menu ~

コース詳細

9800 yen(税込)

[Tax included] * We will prepare according to other budgets.

A luxurious course with plenty of carefully selected ingredients from Miyagi.You can fully enjoy the seasonal taste!

■■■ Kaiseki ~March~ ■■■

[Appetizer] Spring herbs and soft-boiled octopus

Tenmame beans and simmered shellfish Abekawa

[Soup] Whitebait and clams

Anpei mouth, buds

[Sashimi] Fresh sea urchin, red sea bream, tuna

Counterbore

[Hot dish] Small pot of Japanese black beef and celery

[Grilled food] Grilled silver cod in Saikyo style

[Fried food] Bamboo shoots and salmon tempura

with lemon

[Steamed dish] Shark fin chawanmushi

[Meal] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

2026/02/28 更新