びわね　美和音

■■■ Kaiseki ~March~ ■■■

[Appetizer] Spring herbs and soft-boiled octopus

Tenmame beans and simmered shellfish Abekawa

[Soup] Whitebait and clams

Anpei mouth, buds

[Sashimi] Fresh sea urchin, red sea bream, tuna

Counterbore

[Hot dish] Small pot of Japanese black beef and celery

[Grilled food] Grilled silver cod in Saikyo style

[Fried food] Bamboo shoots and salmon tempura

with lemon

[Steamed dish] Shark fin chawanmushi

[Meal] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki Dinner - April ■■■

[Appetizer] Salad with sansho pepper dressing, deep-fried whitebait

Tenzu, Golden Clam Shinjo, Shrimp Stewed in Shiba

[Bowl] Wakatake Bowl

Bamboo shoots, young shoots, mouths, tree buds

[Sashimi] Bluefin tuna, flounder, sweet shrimp

Counterbore

[Grilled food] Domestic beef steak

Mashed potatoes with veal stock sauce

[Covered Dish] Local fish with vegetable sauce

[Deep-fried food] Tempura of conger eel and wild vegetables

with lemon

[Meal] Sakura shrimp rice

Sendai miso style

[After dinner] Fun