びわね　美和音

■■■ Kaiseki ~May~ ■■■

[Appetizer] Grilled shrimp with cheese and boiled vegetables

Jellyfish pickled in sweet vinegar, Tenmame, etc.

[Bowl] Futami Fish Noodles

Yuba Junsai

[Sashimi] Sea urchin, bluefin tuna, scallops, etc.

Counterbore

[Hot dish] Sweetfish with crab sauce

Gassan Bamboo Shoots Colorful Vegetables

[Strong dish] Domestic beef cut steak

New potatoes

[Fried food] Hakata-age bamboo shoots and scallops

Lemon

[Vinegared dish] Kinuka mackerel wrapped in a kinuta

[Food] Bamboo charcoal udon

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~June~ ■■■

[Appetizer] Sesame tofu and squid with cod roe

Iwai Chicken Flavored Grilled New Satsuma Sweet Potato, etc.

[Bowl] Flying dragon head with myoga ginger

[Sashimi] Sea urchin, bluefin tuna, red snapper, etc.

Counterbore

[Strong Dish] Softly Boiled Beef Tongue

New potatoes

[Fried food] Deep-fried ainame fish

Lemon

[Steamed dish] Shark fin chawanmushi

Happo-an

[Vinegared dish] Tokoroten

[Food] Shiroishi Umen

Vegetable tempura with dipping sauce

[After dinner] Fun