びわね　美和音

■■■ Kaiseki Dinner - May ■■■

[Appetizer] Nanjing Castella, Namafu Zongzi, Ohitashi

Aromatic grilled chicken from the forest, salted squid

[Bowl] Shrimp dumplings

Iris radish, radish sprouts, kinome leaves

[Sashimi] Sea urchin, Bluefin tuna, Amberjack

Counterbore

[Grilled food] Domestic beef steak

Mashed potatoes with veal stock sauce

[Covered Dish] Braised Yoshino Fish

[Deep-fried food] Whitebait tempura

with lemon

[Meal] Bamboo shoot rice

Sendai miso style

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki Dinner - June ■■■

[Appetizer] Conger eel roll, Croque Monsieur

Shrimp in chili sauce, Minazuki tofu, and blanched greens.

[Bowl] Fish Noodles

Junsai, Mitsuba, Kuchi, Kinome

[Sashimi] Sea urchin, bluefin tuna, sardine

Counterbore

[Grilled Dish] Salt-grilled sweetfish

Water pepper vinegar

[Covered Dish] Steamed Rice with Octopus

Happo-an

[Main Dish] Steak of domestic beef

Fried garlic

[Fried food] Shrimp and vegetable tempura

with lemon

[Food] Bamboo charcoal udon

Dipping sauce, grated yam

[After dinner] Fun