[Biwane] Kaiseki Course 12,100 yen → 9,800 yen ~ December Menu ~

コース詳細

9800 yen(税込)

[Tax included] * We will prepare according to other budgets.

A luxurious course with plenty of carefully selected ingredients from Miyagi.You can fully enjoy the seasonal taste!

■■■ Kaiseki ~December~ ■■■

[Appetizer] Simmered and frozen licked flounder

Boiled and muddy yuba

Chrysanthemum turnip and grilled forest chicken

Sweetfish roe simmered in sweet sauce

[Bowl] Clam seasoned with tide

Yuba (tofu skin)

[Zori] Tiger pufferfish sashimi

Senri vinegar

[Hot dish] Sendai Seri Nabe

Sendai Seri, Aigamo duck, Tofu, Maitake mushroom

[Grilled food] Grilled silver cod in Saikyo style

[Fried food] Shrimp prawns, deep-fried seaweed and vegetable tempura

with lemon

[Vinegared dish] Sea cucumber with sleet

Colorful mitsuba

[Steamed dish] Crab chawanmushi

Happo-an

[Meal] Small bowl of domestic beef with small green onions

Red miso soup, seaweed and mitsuba

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

2025/11/30 更新