[Biwane] Kaiseki Course 12,100 yen → 9,800 yen ~ February Menu ~

コース詳細

9800 yen(税込)

[Tax included] * We will prepare according to other budgets.

A luxurious course with plenty of carefully selected ingredients from Miyagi.You can fully enjoy the seasonal taste!

■■■ Kaiseki ~February~ ■■■

[Appetizer] Vinegared Sanriku young shoots and whitebait

Boiled celery and homemade smoked thick-sliced bacon

Firefly squid marinated in seawater Marinated octopus

[Bowl] Bamboo shoots

Rape blossoms, leaf buds

[Sashimi] Tuna, Golden Eye Snapper, Kanpachi Ark Shell

Counterbore

[Hot dish] Small pot of Japanese black beef and celery

[Grilled food] Salt-grilled clams

[Fried food] Crab claw and aged sweet potato tempura

with lemon

[Steamed dish] Cod milt chawanmushi

[Meal] Clam rice

It's red

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

2026/01/31 更新