びわね　美和音

■■■ Kaiseki ~February~ ■■■

[Appetizer] Grilled whole conger eel and boiled whitebait

Homemade salted squid, boiled in soy sauce, etc.

[Bowl] Sawani bowl

[Sashimi] Bluefin tuna, Kanpachi, grilled frosted pufferfish, scallops

Counterbore

[Strong Dish] Domestic beef stewed with Shaoxing wine

Zucchini Shiitake mushroom

[Hot dish] Sendai Seri Nabe

Celery, duck, tofu, burdock

[Fried food] Bamboo shoot and wild vegetable tempura

Lemon

[Food] Green tea soba

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~March~ ■■■

[Appetizer] Bamboo shoots with buds

Dutch-style boiled mugwort and grilled clams

Iwai chicken marinated in miso, etc.

[Whole bowl] White fish

[Sashimi] Bluefin tuna, red sea bream, sweet shrimp, etc.

Counterbore

[Hot dish] Domestic beef shabu-shabu

Senri vinegar condiment

[Mixed dish] Mixed bamboo shoots and Sanriku young shoots

Colored butterbur

[Fried food] Mountain vegetable tempura

Lemon

[Steamed dish] Tamajime with Uguisu bean paste

[Food] Date brown rice noodles

Rice balls

[After dinner] Fun