びわね　美和音

■■■ Kaiseki ~October~ ■■■

[Appetizer] Motette chrysanthemum tossed in tofu, eel wrapped in egg

Yoshitsugu's Nanbanzuke Chestnut Crystal

Grilled Princess Scallops with Cheese

[Bowl] Matsutake mushroom and shrimp dumplings

Matsutake mushroom, shrimp dumplings, shellfish crackers

[Sashimi] Genuine tuna, Kanpachi, flounder

Counterbore

[Hot dish] Domestic beef and mushroom hotpot

Domestic beef and various mushrooms

[Grilled food] Grilled silver cod in Saikyo style

accompaniment

[Fried food] Maitake mushroom and vannamei shrimp tempura

with lemon

[Vinegared dish] Pacific saury marinated in vinegar

[Meal] Harako rice

It's red

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~November~ ■■■

[Appetizer] Chrysanthemum pickled vegetables and egg

Salted squid and kelp with roe

Skewered crab dumplings, etc.

[Bowl] Yoshino Kudzu Bowl

Various fried vegetables

[Sashimi] Bluefin tuna, peony shrimp, Kanpachi

Counterbore

[Hot dish] Sendai Seri Nabe

Sendai Seri Aigamo duck

[Grilled food] Domestic beef steak

Fond de veau sauce

[Fried food] Pine nut and vegetable tempura

with lemon

[Vinegared dish] Sanriku oysters with vinegared miso

[Steamed dish] Shark fin chawanmushi

Delicious dashi paste

[Food] Date na Longevity Noodles

Rice balls

[After dinner] Fun