びわね　美和音

■■■ Kaiseki ~April~ ■■■

[Appetizer] Marinated firefly squid and fried whitebait

Braised duck loin, tempura beans, etc.

[Bowl] Young bamboo bowl

[Sashimi] Bluefin tuna, tuna, sea bream, etc.

Counterbore

[Hot food] Small pot style

Sea bream, bamboo shoots and young shoots hotpot

[Strong dish] Roast beef made from domestic beef

Warm spring vegetables

[Fried food] Bamboo shoot and wild vegetable tempura

Lemon

[Vinegared dish] Sweet and sour pickled sea bass

[Food] Molokhiya udon

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~May~ ■■■

[Appetizer] Grilled shrimp with cheese and boiled vegetables

Jellyfish pickled in sweet vinegar, Tenmame, etc.

[Bowl] Futami Fish Noodles

Yuba Junsai

[Sashimi] Sea urchin, bluefin tuna, scallops, etc.

Counterbore

[Hot dish] Sweetfish with crab sauce

Gassan Bamboo Shoots Colorful Vegetables

[Strong dish] Domestic beef cut steak

New potatoes

[Fried food] Hakata-age bamboo shoots and scallops

Lemon

[Vinegared dish] Kinuka mackerel wrapped in a kinuta

[Food] Bamboo charcoal udon

Rice balls

[After dinner] Fun