[Biwane] Kaiseki course 12100 yen → 9800 yen ~ December menu ~

Course details

[Biwane] Kaiseki course 12100 yen → 9800 yen ~ December menu ~

By using a coupon9800 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

2-50persons

A luxurious course with plenty of carefully selected ingredients from Miyagi.You can fully enjoy the seasonal taste!

Course menu

■■■ Kaiseki ~December~ ■■■

[Appetizer] Boiled celery with sesame dressing

Domestic beef marinated in miso Sea cucumber

Boiled and frozen fish with missing parts, etc.

[Bowl] Clam-flavored

Shell cracking

[Sashimi] Blowfish sashimi

Senri vinegar

[Strong dish] Domestic beef steak

Mashed potatoes with fond de veau sauce

[Hot dish] Sendai Seri Nabe

Celery, duck, tofu, burdock

[Fried food] Cod milt tempura

Lemon

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~January~ ■■■

[Appetizer] Boiled rape blossoms and black beans with white dressing

Oyster gratin, grilled cod milt, Shioko

[Bowl] Clam-flavored

Shell cracking

[Sashimi] Blowfish sashimi

Senri vinegar

[Strong dish] Roast beef made from domestic beef

Mashed potatoes with fond de veau sauce

[Hot dish] Sendai Seri Nabe

Celery, duck, tofu, burdock

[Fried food] Deep-fried puffer fish

Lemon

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

Reservation reception time: 11:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

Biwane Course
12100 yen → 9,800 yen (tax and service charge included)!
- Expiration date
  Until the end of March 2025

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2024/12/20 update

Course details