[Biwane] Kaiseki course 12100 yen → 9800 yen ~ March menu ~

Course details

9800 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

A luxurious course with plenty of carefully selected ingredients from Miyagi.You can fully enjoy the seasonal taste!

■■■ Kaiseki ~March~ ■■■

[Appetizer] Bamboo shoots with buds

Dutch-style boiled mugwort and grilled clams

Iwai chicken marinated in miso, etc.

[Whole bowl] White fish

[Sashimi] Bluefin tuna, red sea bream, sweet shrimp, etc.

Counterbore

[Hot dish] Domestic beef shabu-shabu

Senri vinegar condiment

[Mixed dish] Mixed bamboo shoots and Sanriku young shoots

Colored butterbur

[Fried food] Mountain vegetable tempura

Lemon

[Steamed dish] Tamajime with Uguisu bean paste

[Food] Date brown rice noodles

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/28 update