[Biwane] Kaiseki Course: ¥12,100 → ¥9,800~ July Menu ~

コース詳細

9800 yen(税込)

[Tax included] * We will prepare according to other budgets.

A luxurious course with plenty of carefully selected ingredients from Miyagi.You can fully enjoy the seasonal taste!

■■■ Kaiseki Dinner - July ■■■

[Eight-inch Platter] Grilled Eel and Japanese Black Wagyu Roast Beef

Tomato marinade, water shield, and blanched greens

Pickled yam in soy sauce, candied green plums

[Bowl] Chicken meatball and Shiraishi Umen soup

Radish sprouts, kinome leaves

[Sashimi] Sea urchin, bluefin tuna, and more

Counterbore

[Grilled Dish] Salt-grilled Yoshiji fish from Ishinomaki.

Seasonal garnish

[Vinegared dish] Cold domestic beef

Crispy vegetables with sesame dressing

[Covered Dish] Eggplant with Crab Sauce

[Deep-fried food] Tempura of sweetfish and zucchini

with lemon

[Steamed food] Chawanmushi

[Food] Meat miso udon

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

2026/06/30 更新