びわね　美和音

■■■ Kaiseki Dinner - September ■■■

[Hassun (a type of Japanese appetizer)] Blanched chrysanthemum greens, Eggplant with meat miso

Salted squid, sweet potato simmered in Tsuganoo sauce

Grilled saury with liver

Fresh ginkgo nuts, amber eggs

[Soup] Matsutake mushroom and Anpei soup

Matsutake mushrooms, Anpei wheat gluten, daikon radish sprouts

[Sashimi] Bluefin tuna, seared bonito, amberjack, and more.

Counterbore

[Grilled Dish] Roast beef made with domestic beef

Mushroom salad, mashed potatoes

[Covered Dish] Crab Sauce with Tofu Head

[Deep-fried food] Tempura of maitake mushrooms and sardines

with lemon

[Meal] Harako-meshi (salmon roe rice), soup

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki Dinner - October ■■■

[Hassun] Squid with masago dressing and blanched greens

Cheese tofu, candied chestnuts

Chicken Matsukaze-yaki, Shrimp Shibani

White fish nanbanzuke

[Bowl] Mushroom Yoshino Kudzu Soup

[Sashimi] Bluefin tuna, flounder, amberjack

Counterbore

[Grilled Dishes] Steak of domestic beef

Seasonal garnish

[Hot Dish] Sendai Seri Hot Pot

[Deep-fried food] Maitake mushroom and crab paste Hakata-style deep-fried

[Steamed Dish] Odama-mushi with savory sauce

[Food] Date's Genmai Longevity Noodles

[After dinner] Fun