[Suzune] Kaiseki Course 4,840 yen ~ November Menu ~

Course details

4840 jpy(Tax included)

[Tax included] * We will prepare according to other budgets.

A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink content.

■■■ Kaiseki ~November~ ■■■

[First dish] Boiled celery

[Appetizer] Salted squid, jellyfish, etc.

[Bowl] Blowfish soup

[Sato] Assorted seafood

Counterbore

[Grilled food] Yoro-yaki made with local fish

accompaniment

[Flat dish] Daikon radish and tender pork with tortoiseshell sauce

[Fried food] Fish and vegetable tempura

with lemon

[Steamed food] Chawanmushi

[Food] Bamboo charcoal udon

Nanko plum

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/15 update