コース詳細
[Suzune] Kaiseki Course 4840 yen ~ October Menu ~
![[Suzune] Kaiseki Course 4840 yen ~ October Menu ~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vea0k5gm/50433505/usfz_w435h435.jpg)
4840 jpy(税込)
[Tax included] * We will prepare according to other budgets.
- 2~56名
A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
コースメニュー
*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink.(In that case, we accept reservations for 4 people to the day before)
Please see the bottom of the drink column for all-you-can-drink content.
■■■ Kaiseki Dinner - October ■■■
[Hassun (Assorted small dishes)] Squid with masago dressing, blanched vegetables, candied chestnuts with skin on
Cheese tofu and chicken Matsukaze-yaki
[Bowl] Mushroom Yoshino Kudzu Soup
[Sashimi] Assortment of three kinds of seafood
Counterbore
[Grilled Dish] Tamba-style grilled Spanish mackerel
Seasonal garnish
[Covered Dish] Pumpkin, Taro, Tea Cloth
[Deep-fried food] Crab dumpling Hakata style deep-fried
[Steamed food] Chawanmushi
[Food] Date's Genmai Longevity Noodles
[After dinner] Fun
* Contents may change due to purchase.
※Menu changes every month
■■■ Kaiseki Dinner - November ■■■
[Hachisun] Marinated scallops and blanched greens
White sesame salad, saury fish balls
[Bowl] Kasu-jiru (sake lees soup)
Radish, carrot, chikuwa (fish cake), konjac, fried tofu, Japanese parsley
[Sashimi] Assortment of three kinds of seafood
Counterbore
[Grilled Dish] Oyster and Monkfish Gratin
Seasonal garnish
[Covered dish] Simmered daikon radish
[Deep-fried food] Aromatic fried cod
Tartar sauce
[Steamed food] Chawanmushi
[Food] Shiraishi Umen
[After dinner] Fun
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2026/10/15 更新

