コース詳細

[Suzune] Kaiseki Course 4,840 yen ~ March Menu ~

[Suzune] Kaiseki Course 4,840 yen ~ March Menu ~

4840 jpy(税込)

[Tax included] * We will prepare according to other budgets.

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A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

コースメニュー

*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink content.

■■■ Kaiseki ~March~ ■■■

[First dish] Wild vegetables and hijiki seaweed grated with sesame

[Appetizer] Sakura shrimp and young shoots salad

Mexican salad with boiled celery and nameko mushrooms

[Soup] Whitebait and clams

Anpei mouth, buds

[Sato] Assorted seafood

Counterbore

[Grilled food] Two kinds of dengaku: Namafu and eggplant

Seasonal accompaniments

[Covered dish] Young bamboo shoots simmered in soy sauce

[Fried food] Bamboo shoots and salmon tempura

with lemon

[Steamed food] Chawanmushi

[Meal] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki Dinner - April ■■■

[Appetizer] Bamboo shoots and bigfin reef squid with sansho pepper dressing

[Appetizer] Yoro Mozuku Seaweed Salad

Sakura shrimp and okra

[Bowl] Wakatake Bowl

Bamboo shoots, young shoots, mouths, tree buds

[Sato] Assorted seafood

Counterbore

[Grilled food] Grilled Spanish mackerel in Kyoto style

Seasonal accompaniments

[Covered Dish] Steamed flounder with cherry blossoms

[Deep-fried food] Tempura made with tender pork

with lemon

[Steamed food] Chawanmushi

[Food] Green tea soba

Rice balls

[After dinner] Fun

予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2026/03/13 更新