Course details
[Suzune] Kaiseki Course 4,840 yen ~ May Menu ~
![[Suzune] Kaiseki Course 4,840 yen ~ May Menu ~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vea0k5gm/50433505/usfz_w435h435.jpg)
4840 jpy(Tax included)
[Tax included] * We will prepare according to other budgets.
- 2-56persons
A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
Course menu
※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)
Please see the bottom of the drink column for all-you-can-drink content.
■■■ Kaiseki ~May~ ■■■
[First course] Egg tofu
[Appetizer] Boiled jellyfish, pickled in sweet vinegar, etc.
[Bowl] Futami Fish Noodles
Yuba Junsai
[Sato] Assorted seafood
Counterbore
[Grilled food] Wakasa-yaki sweetfish
accompaniment
[Assorted dishes] Shinoda rolls and bamboo shoots
[Fried food] Deep-fried shrimp and edamame snacks
with lemon
[Vinegared dish] Kinuka mackerel wrapped in a kinuta
[Food] Bamboo charcoal udon
Rice balls
[After dinner] Fun
* Contents may change due to purchase.
※Menu changes every month
■■■ Kaiseki ~June~ ■■■
[First course] Edamame and crab salad
[Appetizer] Junsai lotus root kinpira, etc.
[Bowl] Flying dragon head with myoga ginger
[Sato] Assorted seafood
Counterbore
[Grilled food] Salt-grilled sweetfish
Watercress
[Assorted dish] Tender pork and new potatoes
[Fried food] Deep-fried corn
with lemon
[Small bowl] Chawanmushi
[Food] Shiroishi Umen
Homemade Nametake
[After dinner] Fun
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/05/14 update