コース詳細
[Suzune] Kaiseki Course 4,840 yen ~ November Menu ~
![[Suzune] Kaiseki Course 4,840 yen ~ November Menu ~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vea0k5gm/50433505/usfz_w435h435.jpg)
4840 jpy(税込)
[Tax included] * We will prepare according to other budgets.
- 2~56名
A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
コースメニュー
※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)
Please see the bottom of the drink column for all-you-can-drink content.
■■■ Kaiseki ~November~ ■■■
[Served with] Chrysanthemum pickles
[Appetizer] Black beans with white dressing and salted squid
Boiled greens
[Bowl] Yoshino Kudzu Bowl
Various fried vegetables
[Sato] Assorted seafood
Counterbore
[Grilled food] Grilled flounder
Chestnuts simmered in their skins, lotus root
[Covered Item] Bath-fuki Daikon Radish
[Fried food] Pine nut and vegetable tempura
with lemon
[Steamed food] Chawanmushi
[Food] Datena Brown Rice Longevity Noodles
Rice balls
[After dinner] Fun
* Contents may change due to purchase.
※Menu changes every month
■■■ Kaiseki ~December~ ■■■
[First course] Simmered and frozen licked flounder
[Appetizer] Thick yuba and kelp with roe
Boiled greens
[Bowl] Clam seasoned with tide
Yuba (tofu skin)
[Sato] Assorted seafood
Counterbore
[Grilled food] Seafood gratin
Scallops, oysters, white fish, land
[Covered dish] Hiryuu head crab sauce
Shungiku
[Fried food] Shrimp and seaweed fried
with lemon
[Steamed dish] Chawanmushi made with dried sea cucumber from Miyagi Prefecture
[Food] Datena Brown Rice Longevity Noodles
Rice balls
[After dinner] Fun
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2025/11/14 更新

