[Suzune] Kaiseki Course 4840 yen ~ April Menu ~

コース詳細

4840 jpy(税込)

[Tax included] * We will prepare according to other budgets.

A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink content.

■■■ Kaiseki Dinner - April ■■■

[Appetizer] Bamboo shoots and bigfin reef squid with sansho pepper dressing

[Appetizer] Yoro Mozuku Seaweed Salad

Sakura shrimp and okra

[Bowl] Wakatake Bowl

Bamboo shoots, young shoots, mouths, tree buds

[Sato] Assorted seafood

Counterbore

[Grilled food] Grilled Spanish mackerel in Kyoto style

Seasonal accompaniments

[Covered Dish] Steamed flounder with cherry blossoms

[Deep-fried food] Tempura made with tender pork

with lemon

[Steamed food] Chawanmushi

[Food] Green tea soba

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

2026/03/31 更新