コース詳細
[Suzune] Kaiseki Course 4840 yen ~ May Menu ~
![[Suzune] Kaiseki Course 4840 yen ~ May Menu ~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vea0k5gm/50433505/usfz_w435h435.jpg)
4840 jpy(税込)
[Tax included] * We will prepare according to other budgets.
- 2~56名
A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
コースメニュー
*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink.(In that case, we accept reservations for 4 people to the day before)
Please see the bottom of the drink column for all-you-can-drink content.
■■■ Kaiseki Dinner - May ■■■
[Appetizer] Dutch-style braised eggplant
[Appetizer] Jellyfish in a light broth
Salted squid
[Bowl] Shrimp dumplings
Iris radish, radish sprouts, kinome leaves
[Sato] Assorted seafood
Counterbore
[Grilled Dish] Salt-fermented grilled sea bass
Side dishes
[Covered Dish] Tofu wrapped in a cloth with grated radish
[Deep-fried food] Whitebait tempura
with lemon
[Steamed food] Chawanmushi
[Food] Date's Genmai Longevity Noodles
Mekabu
[After dinner] Fun
* Contents may change due to purchase.
※Menu changes every month
■■■ Kaiseki Dinner - June ■■■
[Appetizer] Radish and jellyfish in sweet and sour dressing
[Appetizer] Blanched greens, Minazuki tofu
Steamed chicken in sake
[Bowl] Fish Noodles
Junsai, Mitsuba, Kuchi, Kinome
[Sato] Assorted seafood
Counterbore
[Grilled Dish] Salt-grilled sweetfish
Water pepper vinegar
[Covered Dish] Jibuni (a type of stew) made with forest chicken
[Deep-fried food] Edamame fritters
with lemon
[Steamed Dish] Steamed Rice with Octopus
[Food] Bamboo charcoal udon
Rice balls
[After dinner] Fun
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2026/05/14 更新

