[Suzune] Kaiseki Course 4,840 yen ~ August Menu ~

コース詳細

4840 jpy(税込)

[Tax included] * We will prepare according to other budgets.

A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink content.

■■■ Kaiseki ~August~ ■■■

[First course] Deep-fried eggplant in soy sauce

[Appetizer] Corn tofu, boiled vegetables, etc.

[Whole bowl] Potato paste

[Sato] Assorted seafood

Counterbore

[Grilled food] Grilled scallops

accompaniment

[Assorted dish] Miyagi Prefecture Forest Chicken Jibuni

[Fried food] Deep-fried burdock and pickled ginger

with lemon

[Cold Bowl] Egg tofu and snow crab

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~September~ ■■■

[First course] Persimmon and shirataki noodles with walnuts

[Appetizer] Boiled chrysanthemum flowers, pickled conger eel

Nameko buckwheat seeds

[Bowl] Iwai chicken breast, Yoshino style

[Sato] Assorted seafood

Counterbore

[Grilled dish] Autumn eggplant and silver salmon grilled with Sendai miso

accompaniment

[Lidded dish] Fig chicken with miso sauce

[Fried food] Pumpkin and shrimp tempura

with lemon

[Steamed food] Chawanmushi

[Meal] Lotus root udon

[After dinner] Fun

2025/08/15 更新