Course details

[Suzune] Kaiseki Course 4,840 yen ~ May Menu ~

[Suzune] Kaiseki Course 4,840 yen ~ May Menu ~

4840 jpy(Tax included)

[Tax included] * We will prepare according to other budgets.

  • 2-56persons

A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink content.

■■■ Kaiseki ~May~ ■■■

[First course] Egg tofu

[Appetizer] Boiled jellyfish, pickled in sweet vinegar, etc.

[Bowl] Futami Fish Noodles

Yuba Junsai

[Sato] Assorted seafood

Counterbore

[Grilled food] Wakasa-yaki sweetfish

accompaniment

[Assorted dishes] Shinoda rolls and bamboo shoots

[Fried food] Deep-fried shrimp and edamame snacks

with lemon

[Vinegared dish] Kinuka mackerel wrapped in a kinuta

[Food] Bamboo charcoal udon

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~June~ ■■■

[First course] Edamame and crab salad

[Appetizer] Junsai lotus root kinpira, etc.

[Bowl] Flying dragon head with myoga ginger

[Sato] Assorted seafood

Counterbore

[Grilled food] Salt-grilled sweetfish

Watercress

[Assorted dish] Tender pork and new potatoes

[Fried food] Deep-fried corn

with lemon

[Small bowl] Chawanmushi

[Food] Shiroishi Umen

Homemade Nametake

[After dinner] Fun

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/05/14 update