Course details

[Suzune] Kaiseki Course 4,840 yen ~ December Menu ~

[Suzune] Kaiseki Course 4,840 yen ~ December Menu ~

4840 jpy(Tax included)

[Tax included] * We will prepare according to other budgets.

  • 2-56persons

A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink content.

■■■ Kaiseki ~December~ ■■■

[First Served] Jellyfish with Sesame Sauce

[Appetizer] Boiled sea cucumber, etc.

[Bowl] Clam-flavored

Shell cracking

[Sato] Assorted seafood

Counterbore

[Grilled dish] Anglerfish grilled with miso and butter

accompaniment

[Covered dish] Mochi inari and Namafu

[Fried food] Deep-fried burdock and pickled ginger

with lemon

[Steamed food] Chawanmushi

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~January~ ■■■

[First course] Boiled rape blossoms

[Appetizer] Black beans with white dressing, Shioko, etc.

[Bowl] Clam-flavored

Shell cracking

[Sato] Assorted seafood

Counterbore

[Grilled food] Grilled silver salmon with Saikyo miso sauce

accompaniment

[Assorted dishes] Shrimp potato, winter bamboo shoots, Temari-fu

[Fried food] Vannamei shrimp and vegetable tempura

with lemon

[Steamed food] Chawanmushi

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/12/20 update