[Suzune] Kaiseki Course 4,840 yen ~ March Menu ~

コース詳細

4840 jpy(税込)

[Tax included] * We will prepare according to other budgets.

A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink content.

■■■ Kaiseki ~March~ ■■■

[First dish] Wild vegetables and hijiki seaweed grated with sesame

[Appetizer] Sakura shrimp and young shoots salad

Mexican salad with boiled celery and nameko mushrooms

[Soup] Whitebait and clams

Anpei mouth, buds

[Sato] Assorted seafood

Counterbore

[Grilled food] Two kinds of dengaku: Namafu and eggplant

Seasonal accompaniments

[Covered dish] Young bamboo shoots simmered in soy sauce

[Fried food] Bamboo shoots and salmon tempura

with lemon

[Steamed food] Chawanmushi

[Meal] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

2026/02/28 更新