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[Suzune] Kaiseki Course 4840 yen ~ October Menu ~

[Suzune] Kaiseki Course 4840 yen ~ October Menu ~

4840 jpy(税込)

[Tax included] * We will prepare according to other budgets.

  • 2~56名

A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

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*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink content.

■■■ Kaiseki Dinner - October ■■■

[Hassun (Assorted small dishes)] Squid with masago dressing, blanched vegetables, candied chestnuts with skin on

Cheese tofu and chicken Matsukaze-yaki

[Bowl] Mushroom Yoshino Kudzu Soup

[Sashimi] Assortment of three kinds of seafood

Counterbore

[Grilled Dish] Tamba-style grilled Spanish mackerel

Seasonal garnish

[Covered Dish] Pumpkin, Taro, Tea Cloth

[Deep-fried food] Crab dumpling Hakata style deep-fried

[Steamed food] Chawanmushi

[Food] Date's Genmai Longevity Noodles

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki Dinner - November ■■■

[Hachisun] Marinated scallops and blanched greens

White sesame salad, saury fish balls

[Bowl] Kasu-jiru (sake lees soup)

Radish, carrot, chikuwa (fish cake), konjac, fried tofu, Japanese parsley

[Sashimi] Assortment of three kinds of seafood

Counterbore

[Grilled Dish] Oyster and Monkfish Gratin

Seasonal garnish

[Covered dish] Simmered daikon radish

[Deep-fried food] Aromatic fried cod

Tartar sauce

[Steamed food] Chawanmushi

[Food] Shiraishi Umen

[After dinner] Fun

予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2026/10/15 更新