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[Suzune] Kaiseki Course 4840 yen ~ May Menu ~

[Suzune] Kaiseki Course 4840 yen ~ May Menu ~

4840 jpy(税込)

[Tax included] * We will prepare according to other budgets.

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A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

コースメニュー

*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink content.

■■■ Kaiseki Dinner - May ■■■

[Appetizer] Dutch-style braised eggplant

[Appetizer] Jellyfish in a light broth

Salted squid

[Bowl] Shrimp dumplings

Iris radish, radish sprouts, kinome leaves

[Sato] Assorted seafood

Counterbore

[Grilled Dish] Salt-fermented grilled sea bass

Side dishes

[Covered Dish] Tofu wrapped in a cloth with grated radish

[Deep-fried food] Whitebait tempura

with lemon

[Steamed food] Chawanmushi

[Food] Date's Genmai Longevity Noodles

Mekabu

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki Dinner - June ■■■

[Appetizer] Radish and jellyfish in sweet and sour dressing

[Appetizer] Blanched greens, Minazuki tofu

Steamed chicken in sake

[Bowl] Fish Noodles

Junsai, Mitsuba, Kuchi, Kinome

[Sato] Assorted seafood

Counterbore

[Grilled Dish] Salt-grilled sweetfish

Water pepper vinegar

[Covered Dish] Jibuni (a type of stew) made with forest chicken

[Deep-fried food] Edamame fritters

with lemon

[Steamed Dish] Steamed Rice with Octopus

[Food] Bamboo charcoal udon

Rice balls

[After dinner] Fun

予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2026/05/14 更新