[Kazane] Kaiseki Course 6,050 yen ~ February Menu ~

コース詳細

6050 yen(税込)

[Tax included] * We will prepare according to other budgets.

Kaiseki course with plenty of Miyagi seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drinks section for all-you-can-drink details.

■■■ Kaiseki ~February~ ■■■

[First dish] Vinegared Sanriku young shoots and whitebait

[Appetizer] Marinated firefly squid and octopus

Boiled celery with homemade shrimp and cheese

[Bowl] Bamboo shoots

Rape blossoms, leaf buds

[Sato] Assorted seafood

Counterbore

[Grilled food] Grilled Spanish mackerel with yuzu spice

Seasonal accompaniments

[Lidded dish] Mekabu bean paste rice cake with inari

[Fried food] Crab claw and aged sweet potato tempura

with lemon

[Steamed food] Chawanmushi

[Meal] Shiroishi Onmen

Sweet fox

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

2026/01/31 更新