コース詳細
【Kazeoto】Kaiseki Course 6050 yen ~ October Menu ~

6050 yen(税込)
[Tax included] * We will prepare according to other budgets.
- 2~56名
Kaiseki course with plenty of Miyagi seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
コースメニュー
*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink.(In that case, we accept reservations for 4 people to the day before)
Please see the bottom of the drinks section for all-you-can-drink details.
■■■ Kaiseki Dinner - October ■■■
[Hassun] Squid with masago dressing and blanched greens
Cheese tofu, candied chestnuts
Chicken Matsukaze-yaki, Shrimp Shibani
[Bowl] Mushroom Yoshino Kudzu Soup
[Sashimi] Assortment of four kinds of seafood
Counterbore
[Grilled Dish] Tamba-style grilled Spanish mackerel
Seasonal garnish
[Covered Dish] Pumpkin, Taro, Tea Cloth
[Deep-fried food] Crab dumpling Hakata style deep-fried
[Steamed food] Chawanmushi
[Food] Date's Genmai Longevity Noodles
[After dinner] Fun
* Contents may change due to purchase.
※Menu changes every month
■■■ Kaiseki Dinner - November ■■■
[Hachisun] Marinated scallops and blanched greens
White sesame dressing, pumpkin castella
Duck breast with yam paste
[Bowl] Kasu-jiru (sake lees soup)
Radish, carrot, chikuwa (fish cake), konjac, fried tofu, Japanese parsley
[Sashimi] Assortment of four kinds of seafood
Counterbore
[Grilled Dish] Oyster and Monkfish Gratin
Seasonal garnish
[Covered dish] Simmered daikon radish
[Deep-fried food] Aromatic fried cod
Tartar sauce
[Steamed food] Chawanmushi
[Food] Shiraishi Umen
[After dinner] Fun
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2026/10/15 更新

