びわね　美和音

*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drinks section for all-you-can-drink details.

■■■ Kaiseki Dinner - July ■■■

[Hassun] Curry-flavored monkfish in a light broth

Pickled Nagaimo (Japanese yam) and Junsai (water shield).

Marinated tomatoes

[Bowl] Chicken meatball and Shiraishi Umen soup

Radish sprouts, kinome leaves

[Sato] Assorted seafood

Counterbore

[Grilled Dish] Eggplant Dengaku

Seasonal garnish

[Chilled Dish] Walnut Tofu, Bamboo Shoots, Shiitake Mushrooms

[Deep-fried food] Tempura of sweetfish and eggplant

with lemon

[Steamed food] Chawanmushi

[Food] Meat miso udon

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki Dinner - August ■■■

[8-inch dish] Green beans with sesame dressing, mozuku seaweed, and ohitashi (blanched vegetables).

Deep-fried sea bream with a twist, served with sweet and sour chicken.

Bake with polenta and cheese

[Bowl] Shiraishi Umen Okuzukake style

Various vegetables Shiraishi Umen

[Sato] Assorted seafood

Counterbore

[Grilled Dish] Saikyo-style grilled Spanish mackerel

Seasonal garnish

[Covered Dish] Braised Pork Belly

[Deep-fried food] Shrimp and pumpkin tempura

with lemon

[Steamed food] Chawanmushi

[Meal] Steamed rice with scallops

[After dinner] Fun