[Kotone] Kaiseki Course 7,260 yen ~ February Menu ~

コース詳細

7260 yen(税込)

[Tax included] * We will prepare according to other budgets.

A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink contents.

■■■ Kaiseki ~February~ ■■■

[First dish] Vinegared Sanriku young shoots and whitebait

[Appetizer] Marinated firefly squid and octopus

Boiled celery with homemade shrimp and cheese

[Bowl] Bamboo shoots

Rape blossoms, leaf buds

[Sato] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Sendai Seri Nabe

[Fried food] Crab claw and aged sweet potato tempura

with lemon

[Steamed food] Chawanmushi

[Meal] Shiroishi Onmen

Sweet fox

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

2026/01/31 更新