Course details

[Kotone] Kaiseki course 7,260 yen ~November menu~

[Kotone] Kaiseki course 7,260 yen ~November menu~

7260 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

  • 2-60persons

A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink contents.

■■■ Kaiseki ~November~ ■■■

[First dish] Boiled celery

[Appetizer] Grilled oysters and jellyfish

Salted squid and monkfish liver

[Bowl] Blowfish soup

[Sato] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Sendai Seri Nabe

Celery, duck, tofu, burdock

[Dishes and Appetizers] Scallop and Maitake Mushroom Gratin

[Vinegared food] Various vegetables pickled in sweet vinegar

[Food] Bamboo charcoal udon

Nanko plum

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~December~ ■■■

[First Served] Jellyfish with Sesame Sauce

[Appetizer] Boiled sea cucumber

Anglerfish tossed in soy sauce and simmered in soy sauce

[Bowl] Clam-flavored

Shell cracking

[Sato] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Sendai Seri Nabe

Celery, duck, tofu, burdock

[Fried food] Deep-fried puffer fish

with lemon

[Vinegared dish] Oysters with vinegared miso

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/11/15 update