Course details
[Kotone] Kaiseki Course 7,260 yen ~August Menu~
![[Kotone] Kaiseki Course 7,260 yen ~August Menu~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vea0k5gm/50433507/4rw6_w435h435.jpg)
7260 yen(Tax included)
[Tax included] * We will prepare according to other budgets.
- 2-56persons
A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
Course menu
※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)
Please see the bottom of the drink column for all-you-can-drink contents.
■■■ Kaiseki ~August~ ■■■
[First course] Deep-fried eggplant in soy sauce
[Appetizer] Onion millet tofu
Duck loin, boiled vegetables, etc.
[Whole bowl] Potato paste
[Sato] Assorted seafood
Counterbore
[Yakimono] Sendai specialty grilled beef tongue
Pickled Nanban miso
[Hot dish] Miyagi Prefecture Forest Chicken Jibuni
[Fried food] White fish and yam tempura
with lemon
[Vinegared dish] Conger eel and cucumber salad
[Food] Datena Brown Rice Longevity Noodles
Rice balls
[After dinner] Fun
* Contents may change due to purchase.
※Menu changes every month
■■■ Kaiseki ~September~ ■■■
[First course] Persimmon and shirataki noodles with walnuts
[Appetizer] Boiled fresh ginkgo nuts and chrysanthemums
Black simmered burdock, etc.
[Bowl] Iwai chicken breast, Yoshino style
[Sato] Assorted seafood
Counterbore
[Yakimono] Sendai specialty grilled beef tongue
Pickled Nanban miso
[Hot dish] Spanish mackerel with mushroom and vegetable sauce
[Fried food] Crab simmered in soy sauce and pumpkin tempura
with lemon
[Steamed food] Chawanmushi
[Meal] Lotus root udon
[After dinner] Fun
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/08/15 update