Course details
[Kotone] Kaiseki course 7,260 yen ~May menu~
![[Kotone] Kaiseki course 7,260 yen ~May menu~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vea0k5gm/50433507/4rw6_w435h435.jpg)
7260 yen(Tax included)
[Tax included] * We will prepare according to other budgets.
- 2-56persons
A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
Course menu
※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)
Please see the bottom of the drink column for all-you-can-drink contents.
■■■ Kaiseki ~May~ ■■■
[First course] Egg tofu
[Appetizer] Boiled tempura beans
Grilled shrimp with cheese, etc.
[Bowl] Futami Fish Noodles
Yuba Junsai
[Sato] Assorted seafood
Counterbore
[Yakimono] Sendai specialty grilled beef tongue
Pickled Nanban miso
[Hot dish] Local fish with vegetable sauce
[Fried food] Deep-fried shrimp and edamame snacks
with lemon
[Vinegared dish] Kinuka mackerel wrapped in a kinuta
[Food] Bamboo charcoal udon
Rice balls
[After dinner] Fun
* Contents may change due to purchase.
※Menu changes every month
■■■ Kaiseki ~June~ ■■■
[First course] Edamame and crab salad
[Appetizer] Sesame tofu and squid with cod roe
Iwai Chicken Flavored Grill, etc.
[Bowl] Flying dragon head with myoga ginger
[Sato] Assorted seafood
Counterbore
[Yakimono] Sendai specialty grilled beef tongue
Pickled Nanban miso
[Hot dish] Soft pork and new potatoes
[Fried food] Deep-fried ainame fish
with lemon
[Vinegared dish] Tokoroten
[Food] Shiroishi Umen
Homemade Nametake
[After dinner] Fun
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/05/14 update