[Kotone] Kaiseki Course 7260 yen ~July Menu~

コース詳細

7260 yen(税込)

[Tax included] * We will prepare according to other budgets.

A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink contents.

■■■ Kaiseki Dinner - July ■■■

[Hassun] Curry-flavored monkfish in a light broth

Marinated tomatoes with water shield

Pickled Nagaimo (Japanese yam)

[Bowl] Chicken meatball and Shiraishi Umen soup

Radish sprouts, kinome leaves

[Sato] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Chilled Dish] Walnut Tofu, Bamboo Shoots, Shiitake Mushrooms

[Deep-fried food] Tempura of sweetfish and eggplant

with lemon

[Steamed food] Chawanmushi

[Food] Meat miso udon

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

2026/06/30 更新