Course details
[Kotone] Kaiseki course 7,260 yen ~November menu~
7260 yen(Tax included)
[Tax included] * We will prepare according to other budgets.
- 2-60persons
A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
Course menu
※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)
Please see the bottom of the drink column for all-you-can-drink contents.
■■■ Kaiseki ~November~ ■■■
[First dish] Boiled celery
[Appetizer] Grilled oysters and jellyfish
Salted squid and monkfish liver
[Bowl] Blowfish soup
[Sato] Assorted seafood
Counterbore
[Yakimono] Sendai specialty grilled beef tongue
Pickled Nanban miso
[Hot dish] Sendai Seri Nabe
Celery, duck, tofu, burdock
[Dishes and Appetizers] Scallop and Maitake Mushroom Gratin
[Vinegared food] Various vegetables pickled in sweet vinegar
[Food] Bamboo charcoal udon
Nanko plum
[After dinner] Fun
* Contents may change due to purchase.
※Menu changes every month
■■■ Kaiseki ~December~ ■■■
[First Served] Jellyfish with Sesame Sauce
[Appetizer] Boiled sea cucumber
Anglerfish tossed in soy sauce and simmered in soy sauce
[Bowl] Clam-flavored
Shell cracking
[Sato] Assorted seafood
Counterbore
[Yakimono] Sendai specialty grilled beef tongue
Pickled Nanban miso
[Hot dish] Sendai Seri Nabe
Celery, duck, tofu, burdock
[Fried food] Deep-fried puffer fish
with lemon
[Vinegared dish] Oysters with vinegared miso
[Food] Datena Brown Rice Longevity Noodles
Rice balls
[After dinner] Fun
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2024/11/15 update