Course details

[Kotone] Kaiseki course 7,260 yen ~May menu~

[Kotone] Kaiseki course 7,260 yen ~May menu~

7260 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

  • 2-56persons

A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink contents.

■■■ Kaiseki ~May~ ■■■

[First course] Egg tofu

[Appetizer] Boiled tempura beans

Grilled shrimp with cheese, etc.

[Bowl] Futami Fish Noodles

Yuba Junsai

[Sato] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Local fish with vegetable sauce

[Fried food] Deep-fried shrimp and edamame snacks

with lemon

[Vinegared dish] Kinuka mackerel wrapped in a kinuta

[Food] Bamboo charcoal udon

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~June~ ■■■

[First course] Edamame and crab salad

[Appetizer] Sesame tofu and squid with cod roe

Iwai Chicken Flavored Grill, etc.

[Bowl] Flying dragon head with myoga ginger

[Sato] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Soft pork and new potatoes

[Fried food] Deep-fried ainame fish

with lemon

[Vinegared dish] Tokoroten

[Food] Shiroishi Umen

Homemade Nametake

[After dinner] Fun

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/05/14 update