[Kotone] Kaiseki Course 7,260 yen ~April Menu~

Course details

7260 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink contents.

■■■ Kaiseki ~April~ ■■■

[First course] Sakura shrimp and okra with Tosa dressing

[Appetizer] Marinated firefly squid and fried whitebait

Braised duck loin

[Bowl] Young bamboo bowl

[Sato] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Sea bream and turnip

[Fried food] Bamboo shoot and wild vegetable tempura

with lemon

[Vinegared dish] Sweet and sour pickled sea bass

[Food] Molokhiya udon

Rice balls

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/31 update