[Kotone] Kaiseki Course 7260 yen ~November Menu~

コース詳細

7260 yen(税込)

[Tax included] * We will prepare according to other budgets.

A kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

*For an additional 2,500 yen, you can add 120 minutes of all-you-can-drink.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink contents.

■■■ Kaiseki Dinner - November ■■■

[Hachisun] Marinated scallops and blanched greens

Shiratama (a type of salad with tofu dressing), pumpkin castella cake

Duck breast with yam paste

[Bowl] Kasu-jiru (sake lees soup)

Radish, carrot, chikuwa (fish cake), konjac, fried tofu, Japanese parsley

[Sato] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot Dish] Sendai Seri Hot Pot

[Deep-fried food] Tempura of shrimp and maitake mushrooms

[Steamed food] Chawanmushi

[Food] Shiraishi Umen

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

2026/10/31 更新