Course details

[Superb] Kaiseki Course 15,730 yen ~ February Menu ~

[Superb] Kaiseki Course 15,730 yen ~ February Menu ~

15730 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

  • 2-24persons

The finest kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink content.

■■■ Kaiseki ~February~ ■■■

[Appetizer] Ezo abalone marinated in soy sauce, steamed local clams in sake

Bamboo shoots with buds

[Sashimi] Assortment of the finest Shanghai delicacies

Counterbore

[Bowl] Earthenware teapot

Sea bream, scallops, oysters, mitsuba, citrus fruit

[Grilled dish] Japanese black beef marinated in miso

[Hot dish] Steamed cod milt and homemade tofu

[Fried food] Mountain vegetable tempura

[Vinegared dish] Spring herbs

[Meal] Oyster rice

It's red

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

*Ingredients may change for parties of 5 or more.We will prepare the menu according to your seat.

■■■ Kaiseki ~March~ ■■■

[Appetizer] Grilled local clams with sake and salt

Sea urchin sushi, pickled herbs

[Sashimi] Assortment of the finest Shanghai delicacies

Counterbore

[Bowl] Shark fin Yoshino style

[Strong dish] Japanese black beef sirloin steak

[Hot dish] Simmered eyefish

[Fried food] Mountain vegetable tempura

[Steamed dish] Crab meat with egg

[Meal] Clam rice

It's red

[After dinner] Fun

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 2 days before your visit date

2025/02/14 update