Course details
[Superb] Kaiseki Course 15,730 yen ~ February Menu ~
![[Superb] Kaiseki Course 15,730 yen ~ February Menu ~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vea0k5gm/50433508/427e_w435h435.jpg)
15730 yen(Tax included)
[Tax included] * We will prepare according to other budgets.
- 2-24persons
The finest kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
Course menu
※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)
Please see the bottom of the drink column for all-you-can-drink content.
■■■ Kaiseki ~February~ ■■■
[Appetizer] Ezo abalone marinated in soy sauce, steamed local clams in sake
Bamboo shoots with buds
[Sashimi] Assortment of the finest Shanghai delicacies
Counterbore
[Bowl] Earthenware teapot
Sea bream, scallops, oysters, mitsuba, citrus fruit
[Grilled dish] Japanese black beef marinated in miso
[Hot dish] Steamed cod milt and homemade tofu
[Fried food] Mountain vegetable tempura
[Vinegared dish] Spring herbs
[Meal] Oyster rice
It's red
[After dinner] Fun
* Contents may change due to purchase.
※Menu changes every month
*Ingredients may change for parties of 5 or more.We will prepare the menu according to your seat.
■■■ Kaiseki ~March~ ■■■
[Appetizer] Grilled local clams with sake and salt
Sea urchin sushi, pickled herbs
[Sashimi] Assortment of the finest Shanghai delicacies
Counterbore
[Bowl] Shark fin Yoshino style
[Strong dish] Japanese black beef sirloin steak
[Hot dish] Simmered eyefish
[Fried food] Mountain vegetable tempura
[Steamed dish] Crab meat with egg
[Meal] Clam rice
It's red
[After dinner] Fun
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/02/14 update