Course details
[Superb] Kaiseki Course 15,730 yen ~December Menu~
15730 yen(Tax included)
[Tax included] * We will prepare according to other budgets.
- 2-24persons
The finest kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.*Ingredients may change during the New Year holidays.
Course menu
※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)
Please see the bottom of the drink column for all-you-can-drink content.
■■■ Kaiseki ~December~ ■■■
[Appetizer] Boiled and frozen sea cucumber, Yoro
Fried oysters
[Sashimi] Tiger puffer fish sashimi
Counterbore
[Bowl] Clam-flavored
Shell cracking
[Grilled food] Winter seafood gratin
[Hot dish] Domestic beef stew
[Fried food] Cod milt
[Food] Small bowl of bluefin tuna
It's red
[After dinner] Fun
* Contents may change due to purchase.
※Menu changes every month
*Ingredients may change for parties of 5 or more.We will prepare the menu according to your seat.
■■■ Kaiseki ~January~ ■■■
[Appetizer] Snow crab salad, seared cod milt
Japanese Black Beef Marinated in Miso
[Sashimi] Tiger puffer fish sashimi
Senri vinegar condiment
[Bowl] Local clams prepared with tide
[Grilled food] Grilled silver cod with Saikyo miso
[Hot dish] Sendai celery and Japanese black beef shabu-shabu
[Fried food] Mountain vegetable tempura
[Vinegared dish] Soft abalone with vinegared miso sauce
[Food] Karasumi tea
Ingredients
[After dinner] Fun
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2024/12/20 update