Course details

[Superb] Kaiseki Course 15,730 yen ~November Menu~

[Superb] Kaiseki Course 15,730 yen ~November Menu~

15730 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

  • 2-60persons

The finest kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

※ It is possible to make all-you-can-drink for +2200 yen for 120 minutes.(In that case, we accept reservations for 4 people to the day before)

Please see the bottom of the drink column for all-you-can-drink content.

■■■ Kaiseki ~November~ ■■■

[Appetizer] Cod milt, grilled oysters, monkfish liver

[Sashimi] Assortment of Tiger Blowfish and the Best Seaweed

Counterbore

[Bowl] Seafood earthenware pot

Yoshitsugu Oysters, Scallops, Shrimp, Celery, Mouth, Vinegar

[Grilled dish] Japanese black beef sirloin steak

[Hot dish] Simmered eyefish

[Fried food] Fried Ezo abalone

Shiogama Seaweed Salt

[Food] Steamed sushi

It's red

[After dinner] Fun

* Contents may change due to purchase.

※Menu changes every month

*Ingredients may change for parties of 5 or more.We will prepare the menu according to your seat.

■■■ Kaiseki ~December~ ■■■

[Appetizer] Boiled and frozen sea cucumber, Yoro

Fried oysters

[Sashimi] Tiger puffer fish sashimi

Counterbore

[Bowl] Clam-flavored

Shell cracking

[Grilled food] Winter seafood gratin

[Hot dish] Domestic beef stew

[Fried food] Cod milt

[Food] Small bowl of bluefin tuna

It's red

[After dinner] Fun

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 2 days before your visit date

2024/11/15 update