びわね　美和音

■■■ Kaiseki ~November~ ■■■

[Appetizer] Deep-fried Ezo abalone

[Sashimi] Assortment of Tiger Blowfish and the Best Seaweed

Counterbore

[Bowl] Seafood earthenware pot

Yoshitsugu Oysters, Scallops, Shrimp, Celery, Mouth, Vinegar

[Hassun] Winter sake dishes

Various flavors of sake greens

[Hot dish] Whole stewed Kesennuma shark fin

[Grilled dish] Japanese black beef sirloin steak

[Food] Steamed sushi

It's red

[After dinner] Fun

*The menu may change on the day due to purchases, etc.

※Menu changes every month

*Ingredients may change for parties of 5 or more.We will prepare the menu according to your seat.