びわね　美和音

■■■ Kaiseki ~February~ ■■■

[Appetizer] Cod milt baked in cellophane with yuzu

[Zori] Assortment of the finest Shanghai delicacies

Counterbore

[Bowl] Ezo abalone and sea urchin strawberry bowl

[Grilled dish] Japanese Black Beef Sirloin Steak

[Fried food] Mountain vegetable tempura

[Vinegared dish] Crystal shrimp with yolk and vinegar sauce

[Hot dish] Whole stewed Kesennuma shark fin

[Meals] Freshly cooked Hitomebore rice

It's red

[After dinner] Fun

※Menu changes every month

*Ingredients may change for parties of 5 or more.We will prepare the menu according to your seat.

*The menu may change on the day due to purchases, etc.