びわね　美和音

■■■ Kaiseki ~October~ ■■■

[Appetizer] Matsutake mushroom wrapped in beef

[Sashimi] Assortment of the finest Shanghai delicacies

Counterbore

[Bowl] Matsutake mushroom earthenware pot

Matsutake mushroom, conger eel, vannamei shrimp, new ginkgo nuts, mitsuba

Mouth: Sudachi

[Grilled dish] Black abalone steak

Liver butter sauce

[Hot dish] Whole stewed Kesennuma shark fin

[Vinegared dish] Japanese Black Beef with Sesame Vinegar

[Meal] Pot-cooked matsutake mushroom rice

It's red

[After dinner] Fun

*The menu may change on the day due to purchases, etc.

※Menu changes every month

*Ingredients may change for parties of 5 or more.We will prepare the menu according to your seat.

■■■ Kaiseki ~November~ ■■■

[Appetizer] Steamed dried sea cucumber and abalone

[Sashimi] Assortment of the finest Shanghai delicacies

Counterbore

[Bowl] Local clams prepared with tide

[Grilled dish] Wagyu beef steak

Fond de veau sauce

[Hot dish] Steamed hairy crab in sake

[Fried food] Cod milt

[Meal] Premium sea urchin bowl

It's red

[After dinner] Fun

*The menu may change on the day due to purchases, etc.