びわね　美和音

■■■ Kaiseki ~February~ ■■■

[Appetizer] Shellfish and spring herbs

[Sashimi] Assortment of the finest Shanghai delicacies

Counterbore

[Bowl] Earthenware teapot

Abalone, sea urchin, mitsuba, citrus fruit

[Grilled food] Grilled snow crab shell

[Strong dish] Japanese black beef marinated in miso

Tongue marinated in miso

accompaniment

[Hot dish] Whole boiled Kesennuma shark fin

[Fried food] Mountain vegetable tempura

[Food] Pot-cooked sea bream rice

It's red

[After dinner] Fun

*The menu may change on the day due to purchases, etc.

※Menu changes every month

*Ingredients may change for parties of 5 or more.We will prepare the menu according to your seat.

■■■ Kaiseki ~March~ ■■■

[Appetizer] Raw Sea Urchin Isobe

[Sashimi] Assortment of the finest Shanghai delicacies

Counterbore

[Bowl] Shark fin Yoshino style

[Grilled dish] Ezo abalone liver butter-grilled

[Strong dish] Japanese black beef sirloin steak

[Hot dish] Sea bream and turnip in a small hotpot

[Fried food] Mountain vegetable tempura

[Food] Pot-cooked sea bream rice

It's red

[After dinner] Fun

*The menu may change on the day due to purchases, etc.