びわね　美和音

■■■ Kaiseki Dinner - August ■■■

[Appetizer] Creamy stew of lobster and surf clam

[Zori] Assortment of the finest Shanghai delicacies

Counterbore

[Soup] Matsutake mushroom and conger eel soup

[Grilled Dish] Japanese Black Wagyu Sirloin Steak

[Hot Dish] Braised whole shark fin

[Vinegared Dish] Hakata-style Abalone and Snow Crab

[Meal] Rice cooked in a pot with sea urchin, miso soup

[After dinner] Fun

*The menu may change on the day due to purchases, etc.

※Menu changes every month

*Ingredients may change for parties of 5 or more.We will prepare the menu according to your seat.