びわね　美和音

■■■ Kaiseki ~August~ ■■■

[Appetizer] Grilled sea urchin shellfish

[Sashimi] Assortment of the finest Shanghai delicacies

Counterbore

[Bowl] Steamed Matsutake mushrooms

[Grilled food] Japanese black beef steak

[Hot dish] Extra large shark fin from Kesennuma

Simmered dried sea cucumber from Ishinomaki

[Vinegared dish] Crystal shrimp with shellfish sauce

[Food] Small bowl of domestic eel

It's red

[After dinner] Fun

*The menu may change on the day due to purchases, etc.

■■■ Kaiseki ~September~ ■■■

[Appetizer] Crab shell gratin

[Sashimi] Assortment of the finest Shanghai delicacies

Counterbore

[Bowl] Matsutake mushroom earthenware pot

[Grilled food] Japanese black beef steak

Fond de veau sauce

[Hot dish] Lobster stewed in cream

[Vinegared dish] Kesennuma shark fin pickled in Chinese vinegar

[Meal] Pot-cooked matsutake mushroom rice

It's red

[After dinner] Fun

※Menu changes every month

*Ingredients may change for parties of 5 or more.We will prepare the menu according to your seat.