びわね　美和音

■■■ Kaiseki ~March~ ■■■

[Appetizer] Grilled lobster with sea urchin

[Zori] Assortment of the finest Shanghai delicacies

Counterbore

[Bowl] Steamed wild vegetables and sea urchin in earthenware pot

[Grilled dish] Grilled Japanese Black Beef Shabu-Shabu

Senri vinegar

[Hot dish] Whole stewed Kesennuma shark fin

[Fried food] Deep-fried snow crab with spices

[Vinegared dish] Shellfish and spring herbs

[Meal] Pot-cooked Sakura Shrimp Rice

Sendai miso style

[After dinner] Fun

※Menu changes every month

*Ingredients may change for parties of 5 or more.We will prepare the menu according to your seat.

*The menu may change on the day due to purchases, etc.

■■■ Kaiseki Dinner - April ■■■

[Appetizer] Live abalone with Yoro liver soy sauce

[Zori] Assortment of the finest Shanghai delicacies

Counterbore

[Soup] Goldeneye snapper soup

[Grilled Dish] Japanese Black Wagyu Sirloin Steak

Fond de veau sauce

[Warm Dish] Soft Abalone Simmered in Grated Radish Sauce

[Deep-fried food] Mixed vegetable and seafood tempura

[Vinegared dish] Snow crab wrapped in Kinuta-maki sauce

[Meal] Rice cooked in a pot with sea bream

Sendai miso style

[After dinner] Fun

*The menu may change on the day due to purchases, etc.