びわね　美和音

■■■ Kaiseki Dinner - September ■■■

[First time using chopsticks] Matsutake mushroom steamed in earthenware pot

Matsutake mushrooms, late-season conger eel, shrimp, ginkgo nuts

[Zori] Assortment of the finest Shanghai delicacies

Counterbore

[Grilled Dish] Abalone liver butter sauté

[Hot Dish] Wagyu Beef and Mushroom Hot Pot

[Deep-fried food] Tempura of kuruma shrimp and maitake mushrooms

[Meal] Harako-meshi (rice with salmon roe), Miso soup

[After dinner] Fun

*The menu may change on the day due to purchases, etc.

※Menu changes every month

*Ingredients may change for parties of 5 or more.We will prepare the menu according to your seat.