びわね　美和音

■■■ Kaiseki ~April~ ■■■

[Appetizer] Grilled rosy seabass

Fresh sea urchin

[Sashimi] Assortment of the finest Shanghai delicacies

Counterbore

[Bowl] Local clams

[Grilled dish] Lobster and bamboo shoots

[Hot dish] Japanese black beef shabu-shabu

[Fried food] Mountain vegetable tempura

[Food] Pot-cooked bamboo shoot rice

It's red

[After dinner] Fun

*The menu may change on the day due to purchases, etc.

※Menu changes every month

*Ingredients may change for parties of 5 or more.We will prepare the menu according to your seat.

■■■ Kaiseki ~May~ ■■■

[Appetizer] Grilled Ezo abalone with sea urchin

[Sashimi] Assortment of the finest Shanghai delicacies

Counterbore

[Bowl] Earthenware teapot style

Seafood earthenware pot

[Grilled food] Japanese black beef steak

[Hot dish] Whole boiled Kesennuma shark fin

[Fried food] Fried Sanriku conger eel yolk

Open-air

[Food] Pot-cooked Sakura shrimp rice

It's red

[After dinner] Fun