Course details
[Hana] Lunch Kaiseki Course 4,800 yen ~ February Menu ~
4800 yen(Tax included)
[Tax included] * We will prepare according to other budgets.
- 2-56persons
A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
Course menu
■■■ Kaiseki ~February~ ■■■
[Appetizer] Monkfish tossed in soy sauce
jellyfish
[Zori] Seafood assortment
Counterbore
[Grilled food] Namafu Dengaku
accompaniment
[Assorted dishes] Bamboo shoots and Shinoda rolls
[Fried food] Shrimp and vegetable tempura
Open-air
[Steamed food] Chawanmushi
[Food] Rice
Suimono pickles
[After dinner] Fun
coffee
* Contents may change due to purchase.
※Menu changes every month
■■■ Kaiseki ~March~ ■■■
[Appetizer] Sesame tofu and boiled vegetables
Boiled whitebait
[Zori] Seafood assortment
Counterbore
[Grilled dish] Grilled Spanish mackerel with miso buds
accompaniment
[Assorted dishes] Boiled young bamboo shoots
[Fried food] Shrimp and vegetable tempura
Open-air
[Steamed food] Chawanmushi
[Food] Rice
Suimono pickles
[After dinner] Fun
coffee
============
From 4400 yen to 33000 yen
Available according to budget.
============
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
2025/02/14 update
