Course details
[Hana] Lunch Kaiseki Course 4,800 yen ~ April Menu ~
4800 yen(Tax included)
[Tax included] * We will prepare according to other budgets.
- 2-56persons
A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
Course menu
■■■ Kaiseki ~April~ ■■■
[Appetizer] Walnut tofu and boiled vegetables
Firefly squid marinated in seawater
[Zori] Seafood assortment
Counterbore
[Grilled food] Varied grilled flounder
accompaniment
[Mixed dish] Soft octopus and butterbur
[Fried food] Shrimp and vegetable tempura
Open-air
[Steamed food] Chawanmushi
[Meals] Unique rice
Suimono pickles
[After dinner] Fun
coffee
* Contents may change due to purchase.
※Menu changes every month
■■■ Kaiseki ~May~ ■■■
[Appetizer] Boiled jellyfish pickled in sweet vinegar
Spicy bean sprouts
[Zori] Seafood assortment
Counterbore
[Grilled food] Wakasa-yaki sweetfish
accompaniment
[Assorted dishes] Shinoda rolls and bamboo shoots
[Fried food] Shrimp and vegetable tempura
Open-air
[Steamed food] Chawanmushi
[Meals] Unique rice
Suimono pickles
[After dinner] Fun
coffee
============
From 4400 yen to 33000 yen
Available according to budget.
============
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
2025/04/14 update
