Course details
[Hana] Lunch Kaiseki Course 4,400 yen ~ December Menu ~
4400 yen(Tax included)
[Tax included] * We will prepare according to other budgets.
- 2-56persons
A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
Course menu
■■■ Kaiseki ~December~ ■■■
[Appetizer] Salted squid
Boiled monkfish with tofu
[Zori] Seafood assortment
Counterbore
[Grilled food] Monkfish grilled with miso and butter
accompaniment
[Covered dish] Mochi inari and Namafu
[Fried food] Deep-fried pickled ginger and burdock
with lemon
[Steamed food] Chawanmushi
[Food] Rice
Suimono pickles
[After dinner] Fun
coffee
* Contents may change due to purchase.
※Menu changes every month
■■■ Kaiseki ~January~ ■■■
[Appetizer] Boiled black beans with white dressing
Shioko
[Zori] Seafood assortment
Counterbore
[Ceramics] Date no Ginsaikyo-yaki
accompaniment
[Assorted dishes] Shrimp potato, winter bamboo shoots, Temari-fu
[Fried food] Shrimp and vegetable tempura
Open-air
[Steamed food] Chawanmushi
[Food] Rice
Suimono pickles
[After dinner] Fun
coffee
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From 4400 yen to 33000 yen
Available according to budget.
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- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
2024/12/20 update
