[Tori] Lunch Kaiseki Course 6,600 yen ~ February Menu ~

コース詳細

6600 yen(税込)

[Tax included] * We will prepare according to other budgets.

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

■■■ Kaiseki ~February~ ■■■

[Appetizer] Vinegared Sanriku young shoots and whitebait

[Appetizer] Boiled celery and Nanbanzuke

Firefly squid marinated in seawater

[Bowl] Bamboo shoots

Rape blossoms, leaf buds

[Zori] Seafood assortment

Counterbore

[Grilled food] Grilled Spanish mackerel with yuzu spice

Seasonal accompaniments

[Covered dish] Braised soft pork cubes

[Fried food] Crab claw and aged sweet potato tempura

Open-air

[Steamed food] Chawanmushi

[Meal] Shiroishi Onmen

Sweet fox

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

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4800 yen to 33000 yen

Available according to budget.

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2026/01/31 更新