びわね　美和音

■■■ Kaiseki Dinner - July ■■■

[Hassun (8-inch dish)] Okra with Tosa dressing, Edamame

Monkfish with curry flavor, blanched and served with sesame dressing.

Pickled yam in soy sauce, marinated tomatoes

[Bowl] Chicken meatball and Shiraishi Umen soup

Radish sprouts, kinome leaves

[Zori] Seafood assortment

Counterbore

[Grilled Dish] Eggplant Dengaku

Seasonal garnish

[Chilled Dish] Walnut Tofu, Bamboo Shoots, Shiitake Mushrooms

[Deep-fried food] Tempura of sweetfish and eggplant

Open-air

[Steamed food] Chawanmushi

[Food] Meat miso udon

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki Dinner - August ■■■

[8-inch dish] Green beans with sesame dressing, mozuku seaweed, and ohitashi (blanched vegetables).

Polenta and cheese bake with sweet and sour chicken.

[Bowl] Shiraishi Umen Okuzukake style

Various vegetables Shiraishi Umen

[Zori] Seafood assortment

Counterbore

[Grilled Dish] Saikyo-style grilled Spanish mackerel

Seasonal garnish

[Covered Dish] Braised Pork Belly

[Deep-fried food] Shrimp and pumpkin tempura

Open-air

[Steamed food] Chawanmushi

[Meal] Steamed rice with scallops

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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