[Tori] Lunch Kaiseki Course 6,600 yen ~ May Menu ~

Course details

6600 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

■■■ Kaiseki ~May~ ■■■

[Appetizer] Boiled butterbur in Arima style

[Appetizer] Jellyfish sweet and sour

Okra with Tosa Dressing, Chicken Dumplings

[Bowl] Thin kudzu

Sakura shrimp Sanriku young shoots

[Zori] Seafood assortment

Counterbore

[Grilled food] Local fish salt koji

accompaniment

[Covered dish] Beef stew

[Fried food] Deep-fried whitebait with Gassan bamboo shoots

with lemon

[Steamed dish] Steamed egg custard

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

============

From 4400 yen to 33000 yen

Available according to budget.

============

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/05/01 update