びわね　美和音

■■■ Kaiseki ~August~ ■■■

[Appetizer] Deep-fried eggplant in soy sauce

[Appetizer] Boiled corn tofu

Dutch-style New Potatoes

[Whole bowl] Potato paste

[Zori] Seafood assortment

Counterbore

[Grilled food] Grilled scallops

[Covered dish] Miyagi Prefecture Forest Chicken Jibuni

[Fried food] White fish and yam tempura

Open-air

[Steamed food] Chawanmushi

[Food] Datena Brown Rice Longevity Noodles

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~August~ ■■■

[Appetizer] Persimmon and Shirataki noodles with walnuts

[Appetizer] Boiled chrysanthemum flowers, pickled conger eel

Nameko buckwheat seeds

[Bowl] Iwai chicken breast, Yoshino style

[Zori] Seafood assortment

Counterbore

[Grilled dish] Autumn eggplant and silver salmon grilled with Sendai miso

[Flided dish] Spanish mackerel with mushroom and vegetable sauce

[Fried food] Crab simmered in soy sauce and pumpkin tempura

Open-air

[Steamed food] Chawanmushi

[Meal] Lotus root udon

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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