[Tori] Lunch Kaiseki Course 6,600 yen ~ November Menu ~

Course details

6600 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

■■■ Kaiseki ~November~ ■■■

[Appetizer] Boiled celery

[Appetizer] Kombu with roe

Jellyfish and salmon roe

[Bowl] Blowfish soup

[Zori] Seafood assortment

Counterbore

[Grilled food] Yoro-yaki made with local fish

accompaniment

[Flat dish] Daikon radish and tender pork with tortoiseshell sauce

[Fried food] Cod milt and vegetable tempura

Open-air

[Steamed food] Chawanmushi

[Food] Bamboo charcoal udon

Nanko plum

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

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From 4400 yen to 33000 yen

Available according to budget.

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Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/15 update