びわね　美和音

■■■ Kaiseki ~March~ ■■■

[Appetizer] Wild vegetables and hijiki seaweed grated with sesame

[Appetizer] Sakura shrimp and young shoots salad

Mexican salad with boiled celery and nameko mushrooms

[Soup] Whitebait and clams

Anpei mouth, buds

[Zori] Seafood assortment

Counterbore

[Grilled dish] Eggplant and Namafu (wheat gluten) with two kinds of dengaku

Seasonal accompaniments

[Covered dish] Young bamboo shoots simmered in soy sauce

[Fried food] Bamboo shoots and wild vegetable tempura

Open-air

[Steamed food] Chawanmushi

[Meal] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki Dinner - April ■■■

[Appetizer] Bamboo shoots and bigfin reef squid with sansho pepper dressing

[Appetizer] Yoro Mozuku Seaweed Salad

Sakura shrimp and okra

[Bowl] Wakatake Bowl

Bamboo shoots, young shoots, mouths, tree buds

[Zori] Seafood assortment

Counterbore

[Grilled food] Grilled Spanish mackerel in Kyoto style

Seasonal accompaniments

[Covered Dish] Steamed flounder with cherry blossoms

[Deep-fried food] Tempura of shrimp and wild vegetables

Open-air

[Steamed Dish] Crab Chawanmushi (steamed egg custard)

[Food] Green tea soba

Rice balls

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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