Course details

[Tori] Lunch Kaiseki Course 6,600 yen ~ May Menu ~

6600 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

  • 2-56persons

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

■■■ Kaiseki ~May~ ■■■

[Appetizer] Egg tofu

[Appetizer] Boiled jellyfish pickled in sweet vinegar

Spicy bean sprouts

[Zori] Seafood assortment

Counterbore

[Grilled food] Wakasa-yaki sweetfish

accompaniment

[Assorted dishes] Shinoda rolls and bamboo shoots

[Fried food] Shrimp and bamboo shoot tempura

Open-air

[Vinegared dish] Kinuka mackerel wrapped in a kinuta

[Meal] Scallop rice

[Bowl] Clear soup, fish noodles, yuba

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~June~ ■■■

[Appetizer] Edamame and crab salad

[Appetizer] Boiled Junsai

Kinpira lotus root

[Bowl] Flying dragon head with myoga ginger

[Zori] Seafood assortment

Counterbore

[Grilled food] Salt-grilled sweetfish

Watercress

[Assorted dish] Tender pork and new potatoes

[Fried food] Deep-fried corn

Lemon

[Vinegared dish] Tokoroten

[Food] Shiroishi Umen

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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Reservation reception time
11:30~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 4 o'clock the next day of arrival

2025/05/14 update