[Chicken] Lunch Kaiseki Course 6600 yen ~ April Menu ~

コース詳細

6600 yen(税込)

[Tax included] * We will prepare according to other budgets.

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

■■■ Kaiseki Dinner - April ■■■

[Appetizer] Bamboo shoots and bigfin reef squid with sansho pepper dressing

[Appetizer] Yoro Mozuku Seaweed Salad

Sakura shrimp and okra

[Bowl] Wakatake Bowl

Bamboo shoots, young shoots, mouths, tree buds

[Zori] Seafood assortment

Counterbore

[Grilled food] Grilled Spanish mackerel in Kyoto style

Seasonal accompaniments

[Covered Dish] Steamed flounder with cherry blossoms

[Deep-fried food] Tempura of shrimp and wild vegetables

Open-air

[Steamed Dish] Crab Chawanmushi (steamed egg custard)

[Food] Green tea soba

Rice balls

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

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4800 yen to 33000 yen

Available according to budget.

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2026/03/31 更新