びわね　美和音

■■■ Kaiseki ~October~ ■■■

[Appendix] Chestnut crystal arrangement

[Appetizer] Motetei chrysanthemum tossed in tofu

Sesame tofu with sweet and sour jellyfish sauce

[Bowl] Shrimp dumplings

Daikon radish and yuba

[Zori] Seafood assortment

Counterbore

[Grilled dish] Red fish marinated in white soy sauce

Plums stewed in red wine

[Covered dish] Deep-fried tofu and saury meatballs with sleet

[Fried food] Maitake mushroom tempura

Open-air

[Steamed food] Chawanmushi

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~November~ ■■■

[Appetizer] Chrysanthemum pickled vegetables

[Appetizer] Black beans with white dressing

Salted squid and boiled

[Bowl] Yoshino Kudzu Bowl

Various fried vegetables

[Zori] Seafood assortment

Counterbore

[Grilled food] Grilled flounder

Chestnuts simmered in their skins, lotus root

[Covered dish] Jibuni (simmered Japanese beef)

[Fried food] Shrimp and vegetable tempura

Open-air

[Steamed food] Chawanmushi

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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