びわね　美和音

■■■ Kaiseki ~September~ ■■■

[Appetizer] Persimmon and Shirataki noodles with walnuts

[Appetizer] Boiled chrysanthemum flowers, pickled conger eel

Buckwheat Nameko Mushroom

[Bowl] Iwai chicken breast, Yoshino style

[Zori] Seafood assortment

Counterbore

[Grilled dish] Autumn eggplant and silver salmon grilled with Sendai miso

[Flided dish] Spanish mackerel with mushroom and vegetable sauce

[Fried food] Crab stew and pumpkin tempura

Open-air

[Steamed food] Chawanmushi

[Meal] Lotus root udon

pounded mekabu

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~October~ ■■■

[Appendix] Chestnut crystal arrangement

[Appetizer] Motetei chrysanthemum tossed in tofu

Sesame tofu with sweet and sour jellyfish sauce

[Bowl] Shrimp dumplings

Daikon radish and yuba

[Zori] Seafood assortment

Counterbore

[Grilled dish] Red fish marinated in white soy sauce

Plums stewed in red wine

[Covered dish] Deep-fried tofu and saury meatballs with sleet

[Fried food] Maitake mushroom tempura

Open-air

[Steamed food] Chawanmushi

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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