[Kaze] Lunch Kaiseki Course 8,800 yen ~ April Menu ~

Course details

8800 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

■■■ Kaiseki ~April~ ■■■

[First course] Sakura shrimp and okra with Tosa dressing

[Appetizer] Marinated firefly squid and fried whitebait

Braised duck loin, etc.

[Bowl] Young bamboo bowl

[Preparation] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Sea bream and turnip

[Fried food] Mountain vegetable tempura

Open-air

[Steamed food] Chawanmushi

[Food] Molokhiya udon

Rice balls

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

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4800 yen to 33000 yen

Available according to budget.

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Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/31 update