[Kaze] Lunch Kaiseki Course 8,800 yen ~ February Menu ~

Course details

[Kaze] Lunch Kaiseki Course 8,800 yen ~ February Menu ~

8800 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

2-56persons

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

■■■ Kaiseki ~February~ ■■■

[First course] Homemade salted squid

[Appetizer] Grilled whole conger eel and boiled greens

Boiled whitebait

[Bowl] Sawani bowl

[Preparation] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Sendai Seri Nabe

[Fried food] Bamboo shoot and wild vegetable tempura

Open-air

[Steamed food] Chawanmushi

[Food] Green tea soba

Rice balls

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~March~ ■■■

[First dish] Bamboo shoots tossed with buds

[Appetizer] Dutch-style boiled mugwort and grilled clams

Iwai chicken marinated in miso, etc.

[Whole bowl] White fish

[Preparation] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Delicious stew

[Fried food] Mountain vegetable tempura

Open-air

[Steamed food] Chawanmushi

[Food] Date brown rice noodles

Rice balls

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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Reservation reception time: 11:30~14:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2025/02/14 update