びわね　美和音

■■■ Kaiseki ~September~ ■■■

[First course] Persimmon and shirataki noodles with walnuts

[Appetizer] Boiled fresh ginkgo nuts and chrysanthemums

Blackened burdock root, buckwheat and nameko mushrooms

[Bowl] Iwai chicken breast, Yoshino style

[Preparation] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Flided dish] Spanish mackerel with mushroom and vegetable sauce

[Fried food] Crab stew and pumpkin tempura

Open-air

[Steamed food] Chawanmushi

[Meal] Lotus root udon

pounded mekabu

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~October~ ■■■

[First attached] Chestnut crystal arrangement

[Appetizer] Tonburi-style tofu with chrysanthemum and tortoiseshell egg

Shrimp with chili sauce and sesame tofu

[Bowl] Shrimp dumplings

Daikon radish and yuba

[Preparation] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Lid dish] Yoshitsugu deep-fried soy milk

[Fried food] Maitake mushroom tempura

Open-air

[Steamed food] Chawanmushi

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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