[Kaze] Lunch Kaiseki Course 8,800 yen ~ December Menu ~

Course details

[Kaze] Lunch Kaiseki Course 8,800 yen ~ December Menu ~

8800 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

2-56persons

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

■■■ Kaiseki ~December~ ■■■

[First dish] Jellyfish with sesame sauce

[Appetizer] Domestic beef marinated in miso, sea cucumber

Simmered and frozen fish, boiled celery, etc.

[Bowl] Clam-flavored

[Preparation] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Sendai Seri Nabe

[Fried food] Fish and vegetable tempura

Open-air

[Steamed food] Chawanmushi

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~January~ ■■■

[First dish] Sesame tofu

[Appetizer] Oyster gratin, grilled cod milt

Black beans with white dressing Shioko

[Bowl] Clam-flavored

[Preparation] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Sendai Seri Nabe

[Fried food] Shrimp and vegetable tempura

Open-air

[Steamed food] Chawanmushi

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

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From 4400 yen to 33000 yen

Available according to budget.

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Reservation reception time: 11:30~14:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2024/12/20 update