[Kaze] Lunch Kaiseki Course 8,800 yen ~ April Menu ~

Course details

[Kaze] Lunch Kaiseki Course 8,800 yen ~ April Menu ~

8800 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

2-56persons

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

■■■ Kaiseki ~April~ ■■■

[First course] Sakura shrimp and okra with Tosa dressing

[Appetizer] Marinated firefly squid and fried whitebait

Braised duck loin, etc.

[Bowl] Young bamboo bowl

[Preparation] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Sea bream and turnip

[Fried food] Mountain vegetable tempura

Open-air

[Steamed food] Chawanmushi

[Food] Molokhiya udon

Rice balls

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~May~ ■■■

[First course] Egg tofu

[Appetizer] Boiled tempura beans

Grilled shrimp with cheese, etc.

[Bowl] Futami Fish Noodles

[Preparation] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Local fish with vegetable sauce

[Fried food] Princess bamboo shoot tempura

Open-air

[Steamed food] Chawanmushi

[Food] Bamboo charcoal udon

Rice balls

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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Reservation reception time: 11:30~14:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2025/04/14 update