びわね　美和音

■■■ Kaiseki ~October~ ■■■

[First attached] Chestnut crystal arrangement

[Appetizer] Motetei chrysanthemum tossed in tofu

Jellyfish sweet and sour sesame tofu

[Bowl] Shrimp dumplings

Daikon radish and yuba

[Preparation] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Lid dish] Deep-fried red fish with soy milk

[Fried food] Maitake mushroom tempura

Open-air

[Steamed food] Chawanmushi

[Meal] Harako rice

It's red

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~November~ ■■■

[Served with] Chrysanthemum pickles

[Appetizer] Black beans with white dressing

Salted squid and boiled

[Bowl] Yoshino Kudzu Bowl

Various fried vegetables

[Preparation] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Hot dish] Sendai Seri Nabe

[Fried food] Cod milt and vegetable tempura

Open-air

[Steamed food] Chawanmushi

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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