びわね　美和音

■■■ Kaiseki ~August~ ■■■

[First course] Deep-fried eggplant in soy sauce

[Appetizer] Duck loin, corn tofu

Manganji and others

[Whole bowl] Potato paste

[Preparation] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Stew] Jibuni (Shinrin chicken)

[Fried food] Tempura of Banana shrimp and Chinese yam

Open-air

[Steamed food] Chawanmushi

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

* Contents may change due to purchase.

※Menu changes every month

■■■ Kaiseki ~September~ ■■■

[First course] Persimmon and shirataki noodles with walnuts

[Appetizer] Boiled fresh ginkgo nuts and chrysanthemums

Black simmered burdock, etc.

[Bowl] Iwai chicken breast, Yoshino style

[Preparation] Assorted seafood

Counterbore

[Yakimono] Sendai specialty grilled beef tongue

Pickled Nanban miso

[Flided dish] Spanish mackerel with mushroom and vegetable sauce

[Fried food] Crab simmered in soy sauce and pumpkin tempura

Open-air

[Steamed food] Chawanmushi

[Meal] Lotus root udon

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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