Course details

[Monday] Lunch Kaiseki Course 11,000 yen ~ December Menu ~

11000 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

  • 2-56persons

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

■■■ Kaiseki ~December~ ■■■

[Appetizer] Boiled celery with sesame dressing

Domestic beef marinated in miso Sea cucumber

Boiled and frozen fish with missing parts, etc.

[Bowl] Clam-flavored

Shell cracking

[Zuri] Assorted seafood

Counterbore

[Grilled food] Roasted domestic beef

[Hot dish] Sendai Seri Nabe

Celery, duck, tofu, burdock

[Fried food] Cod milt tempura

Lemon

[Steamed dish] Shark fin chawanmushi

Creamy bean paste

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

*Subject to change depending on purchase

※Menu changes every month

■■■ Kaiseki ~January~ ■■■

[Appetizer] Oyster gratin with black beans and white dressing

Grilled cod milt Shioko

[Bowl] Clam-flavored

Shell cracking

[Zuri] Assorted seafood

Counterbore

[Grilled food] Domestic beef steak

[Hot dish] Sendai Seri Nabe

Celery, duck, tofu, burdock

[Fried food] Deep-fried puffer fish

Lemon

[Steamed dish] Whitefish milt chawanmushi

Creamy bean paste

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

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From 4400 yen to 33000 yen

Available according to budget.

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Reservation reception time
11:30~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 4 o'clock the next day of arrival

2024/12/20 update