びわね　美和音

■■■ Kaiseki ~March~ ■■■

[Appetizer] Spring herbs and soft-boiled octopus

Tenmame beans and simmered shellfish Abekawa

[Soup] Whitebait and clams

Anpei mouth, buds

[Zuri] Assorted seafood

Counterbore

[Grilled food] Domestic beef steak

Fond de veau sauce

[Hot dish] Sendai Seri Nabe

[Fried food] Bamboo shoots and wild vegetable tempura

Open-air

[Steamed dish] Shark fin chawanmushi

[Meal] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

*Subject to change depending on purchase

※Menu changes every month

■■■ Kaiseki Dinner - April ■■■

[Appetizer] Kinome-ae (Japanese pepper leaf salad) and golden clam paste

Broad beans and shrimp simmered in soy sauce

[Bowl] Wakatake Bowl

Bamboo shoots, young shoots, mouths, tree buds

[Zuri] Assorted seafood

Counterbore

[Grilled Dish] Seared Conger Eel

Side dishes

[Hot Dish] Wagyu Beef and Wild Vegetable Hot Pot

[Deep-fried food] Tempura of Pacific white shrimp and wild vegetables

Open-air

[Steamed Dish] Crab Chawanmushi (steamed egg custard)

[Food] Green tea soba

Rice balls

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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