Course details
[Monday] Lunch Kaiseki Course 11,000 yen ~ February Menu ~
11000 yen(Tax included)
[Tax included] * We will prepare according to other budgets.
- 2-56persons
A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
Course menu
■■■ Kaiseki ~February~ ■■■
[Appetizer] Grilled whole conger eel and boiled whitebait
Homemade salted squid ohitashi
[Bowl] Sawani bowl
[Zuri] Assorted seafood
Counterbore
[Grilled food] Domestic beef steak
[Hot dish] Sendai Seri Nabe
Celery, duck, tofu, burdock
[Fried food] Mountain vegetable tempura
Open-air
[Steamed dish] Oyster chawanmushi
Creamy bean paste
[Food] Green tea soba
Rice balls
[After dinner] Fun
coffee
*Subject to change depending on purchase
※Menu changes every month
■■■ Kaiseki ~March~ ■■■
[Appetizer] Bamboo shoots with buds
Dutch-style boiled mugwort and grilled clams
Iwai chicken marinated in miso, etc.
[Whole bowl] White fish
[Zuri] Assorted seafood
Counterbore
[Grilled food] Domestic beef steak
[Hot dish] Delicious stew
[Fried food] Mountain vegetable tempura
Open-air
[Steamed food] Chawanmushi
[Vinegared dish] Spring herbs
[Food] Date brown rice noodles
Rice balls
[After dinner] Fun
coffee
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4800 yen to 33000 yen
Available according to budget.
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- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
2025/02/14 update
