びわね　美和音

■■■ Kaiseki ~September~ ■■■

[Appetizer] Boiled fresh ginkgo nuts and chrysanthemums

Blackened burdock root, buckwheat and nameko mushrooms

Tender pork with sweet miso sauce

[Bowl] Matsutake mushroom earthenware pot

Matsutake mushroom, shrimp, conger eel, ginkgo nuts, mitsuba (Japanese parsley), mouthwatering vinegar

[Zuri] Assorted seafood

Counterbore

[Grilled food] Domestic beef steak

Fond de veau sauce

[Flided dish] Spanish mackerel with mushroom and vegetable sauce

[Fried food] Crab stew and pumpkin tempura

Open-air

[Steamed food] Chawanmushi

[Meal] Harako rice

Wild vegetable miso

It's red

[After dinner] Fun

coffee

*Subject to change depending on purchase

※Menu changes every month

■■■ Kaiseki ~October~ ■■■

[Appetizer] Tonburi-style tofu with chrysanthemum and tortoiseshell egg

Shrimp in chili sauce and chestnuts with crystal sauce

[Bowl] Shrimp dumplings

Daikon radish and yuba

[Zuri] Assorted seafood

Counterbore

[Grilled food] Yoshitsugu pickled in white soy sauce

[Hot dish] Domestic beef and mushroom hotpot

[Fried food] Maitake mushroom tempura

Open-air

[Steamed food] Chawanmushi

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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