[Monday] Lunch Kaiseki Course 11,000 yen ~ February Menu ~

コース詳細

11000 yen(税込)

[Tax included] * We will prepare according to other budgets.

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

■■■ Kaiseki ~February~ ■■■

[Appetizer] Vinegared Sanriku young shoots and whitebait

Boiled celery, marinated firefly squid

Homemade smoked thick-sliced bacon and marinated octopus

[Bowl] Bamboo shoots

Rape blossoms, leaf buds

[Zuri] Assorted seafood

Counterbore

[Grilled food] Grilled silver cod in Saikyo style

[Hot dish] Japanese black beef celery hotpot

[Fried food] Crab claw and aged sweet potato tempura

Open-air

[Steamed dish] Cod milt chawanmushi

[Meal] Clam rice

It's red

[After dinner] Fun

coffee

*Subject to change depending on purchase

※Menu changes every month

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4800 yen to 33000 yen

Available according to budget.

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2026/01/31 更新