Course details

[Monday] Lunch Kaiseki Course 11,000 yen ~ May Menu ~

11000 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

  • 2-60persons

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

■■■ Kaiseki ~May~ ■■■

[Appetizer] Shidoke salad

Gassan Bamboo Shoot Grilled Kinome Dengaku

Braised clams, fried squid with brown rice, etc.

[Zuri] Assorted seafood

Counterbore

[Bowl] Thin kudzu

Sakura shrimp Sanriku young shoots

[Grilled dish] Japanese black beef sirloin steak

[Small pot] Clams and Sanriku young shoots

[Fried food] Deep-fried whitebait with Gassan bamboo shoots

with lemon

[Steamed dish] Sea urchin chawanmushi

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

*Subject to change depending on purchase

※Menu changes every month

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From 4400 yen to 33000 yen

Available according to budget.

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Reservation reception time
11:30~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 4 o'clock the next day of arrival

2024/05/01 update