びわね　美和音

■■■ Kaiseki ~October~ ■■■

[Appetizer] Motette chrysanthemum tossed in tofu, eel wrapped in egg

Yoshitsugu's Nanbanzuke Chestnut Crystal

[Bowl] Matsutake mushroom and shrimp dumplings

Matsutake mushroom, shrimp dumplings, shellfish crackers

[Zuri] Assorted seafood

Counterbore

[Grilled food] Grilled silver cod in Kyoto style

[Hot dish] Domestic beef and mushroom hotpot

[Fried food] Maitake mushroom tempura

Open-air

[Steamed food] Chawanmushi

[Meal] Harako rice

It's red

[After dinner] Fun

coffee

*Subject to change depending on purchase

※Menu changes every month

■■■ Kaiseki ~November~ ■■■

[Appetizer] Chrysanthemum pickled vegetables and egg

Salted squid and kelp with roe

Skewered crab dumplings

[Bowl] Yoshino Kudzu Bowl

Various fried vegetables

[Zuri] Assorted seafood

Counterbore

[Grilled food] Domestic beef steak

[Hot dish] Sendai Seri Nabe

[Fried food] Cod milt and vegetable tempura

Open-air

[Vinegared dish] Oysters with vinegared miso

[Steamed food] Chawanmushi

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

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4800 yen to 33000 yen

Available according to budget.

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