Course details

[Monday] Lunch Kaiseki Course 11,000 yen ~ August Menu ~

11000 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

  • 2-56persons

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

■■■ Kaiseki ~August~ ■■■

[Appetizer] Deep-fried eggplant and duck loin

Tamashun Tofu Manganji etc.

[Whole bowl] Potato paste

[Zuri] Assorted seafood

Counterbore

[Grilled food] Grilled domestic eel

[Strong Dish] Chilled Japanese Black Beef Shabu-Shabu

Various vegetables with sesame sauce

[Fried food] White fish and yam tempura

Open-air

[Cold Bowl] Egg tofu and snow crab

[Vinegared dish] Conger eel and cucumber salad

[Food] Datena Brown Rice Longevity Noodles

Rice balls

[After dinner] Fun

coffee

*Subject to change depending on purchase

※Menu changes every month

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4800 yen to 33000 yen

Available according to budget.

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Reservation reception time
11:30~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 4 o'clock the next day of arrival

2025/07/31 update