Course details
[Monday] Lunch Kaiseki Course 11,000 yen ~ December Menu ~
11000 yen(Tax included)
[Tax included] * We will prepare according to other budgets.
- 2-56persons
A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
Course menu
■■■ Kaiseki ~December~ ■■■
[Appetizer] Boiled celery with sesame dressing
Domestic beef marinated in miso Sea cucumber
Boiled and frozen fish with missing parts, etc.
[Bowl] Clam-flavored
Shell cracking
[Zuri] Assorted seafood
Counterbore
[Grilled food] Roasted domestic beef
[Hot dish] Sendai Seri Nabe
Celery, duck, tofu, burdock
[Fried food] Cod milt tempura
Lemon
[Steamed dish] Shark fin chawanmushi
Creamy bean paste
[Food] Datena Brown Rice Longevity Noodles
Rice balls
[After dinner] Fun
coffee
*Subject to change depending on purchase
※Menu changes every month
■■■ Kaiseki ~January~ ■■■
[Appetizer] Oyster gratin with black beans and white dressing
Grilled cod milt Shioko
[Bowl] Clam-flavored
Shell cracking
[Zuri] Assorted seafood
Counterbore
[Grilled food] Domestic beef steak
[Hot dish] Sendai Seri Nabe
Celery, duck, tofu, burdock
[Fried food] Deep-fried puffer fish
Lemon
[Steamed dish] Whitefish milt chawanmushi
Creamy bean paste
[Food] Datena Brown Rice Longevity Noodles
Rice balls
[After dinner] Fun
coffee
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From 4400 yen to 33000 yen
Available according to budget.
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- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
2024/12/20 update