[Monday] Lunch Kaiseki Course 11,000 yen ~ August Menu ~

コース詳細

11000 yen(税込)

[Tax included] * We will prepare according to other budgets.

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

■■■ Kaiseki Dinner - August ■■■

[Hassun] Dutch eggplant and mozuku seaweed

Deep-fried sea bream with a twist, served with blanched greens.

Polenta and cheese bake with sweet and sour chicken.

[Bowl] Shiraishi Umen Okuzukake style

Various vegetables Shiraishi Umen

[Zuri] Assorted seafood

Counterbore

[Grilled Dish] Domestic beef marinated in miso

Seasonal garnish

[Covered Dish] Simmered and grated daikon radish from Ishinomaki-produced Yoshiji fish

[Deep-fried food] Tempura of kuruma shrimp

Open-air

[Steamed food] Chawanmushi

[Meal] Steamed rice with scallops

[After dinner] Fun

coffee

*Subject to change depending on purchase

※Menu changes every month

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4800 yen to 33000 yen

Available according to budget.

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2026/07/31 更新