[Monday] Lunch Kaiseki Course 11,000 yen ~ July Menu ~

コース詳細

11000 yen(税込)

[Tax included] * We will prepare according to other budgets.

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

■■■ Kaiseki Dinner - July ■■■

[Eight-inch Platter] Grilled Eel and Japanese Black Wagyu Roast Beef

Tomato marinade, boiled greens, water shield

Pickled yam in soy sauce, candied green plums

[Bowl] Chicken meatball and Shiraishi Umen soup

Radish sprouts, kinome leaves

[Zuri] Assorted seafood

Counterbore

[Grilled Dish] Salt-grilled Yoshiji fish from Ishinomaki.

Seasonal garnish

[Vinegared Dish] Cold Japanese Black Wagyu Beef

[Covered Dish] Eggplant with Crab Sauce

[Deep-fried food] Tempura of sweetfish and zucchini

Open-air

[Food] Meat miso udon

[After dinner] Fun

coffee

*Subject to change depending on purchase

※Menu changes every month

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4800 yen to 33000 yen

Available according to budget.

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2026/06/30 更新