Course details
[Monday] Lunch Kaiseki Course 11,000 yen ~ August Menu ~
11000 yen(Tax included)
[Tax included] * We will prepare according to other budgets.
- 2-56persons
A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.
Course menu
■■■ Kaiseki ~August~ ■■■
[Appetizer] Deep-fried eggplant and duck loin
Tamashun Tofu Manganji etc.
[Whole bowl] Potato paste
[Zuri] Assorted seafood
Counterbore
[Grilled food] Grilled domestic eel
[Strong Dish] Chilled Japanese Black Beef Shabu-Shabu
Various vegetables with sesame sauce
[Fried food] White fish and yam tempura
Open-air
[Cold Bowl] Egg tofu and snow crab
[Vinegared dish] Conger eel and cucumber salad
[Food] Datena Brown Rice Longevity Noodles
Rice balls
[After dinner] Fun
coffee
*Subject to change depending on purchase
※Menu changes every month
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4800 yen to 33000 yen
Available according to budget.
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- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
2025/07/31 update