Course details

[Monday] Lunch Kaiseki Course 11,000 yen ~ June Menu ~

11000 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

  • 2-56persons

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

Course menu

■■■ Kaiseki ~June~ ■■■

[Appetizer] Sesame tofu and squid with cod roe

Iwai Chicken Flavored Grilled New Satsuma Sweet Potato, etc.

[Bowl] Flying dragon head with myoga ginger

[Zuri] Assorted seafood

Counterbore

[Grilled food] Domestic beef steak

Fond de veau sauce

[Hot dish] Eggplant with crab sauce

[Fried food] Fried ainame fish

Lemon

[Steamed food] Chawanmushi

[Vinegared dish] Steamed abalone with mustard and vinegared miso

[Food] Shiroishi Umen

[After dinner] Fun

coffee

*Subject to change depending on purchase

※Menu changes every month

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4800 yen to 33000 yen

Available according to budget.

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Reservation reception time
11:30~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 4 o'clock the next day of arrival

2025/05/31 update