[Monday] Lunch Kaiseki Course 11,000 yen ~ April Menu ~

Course details

11000 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

■■■ Kaiseki ~April~ ■■■

[Appetizer] Marinated firefly squid and fried whitebait

Braised duck loin with tempura beans

[Bowl] Young bamboo bowl

[Zuri] Assorted seafood

Counterbore

[Grilled food] Grilled silver cod with Saikyo miso

[Hot dish] Japanese black beef shabu-shabu

[Fried food] Mountain vegetable tempura

Open-air

[Steamed food] Chawanmushi

[Vinegared dish] Sweet and sour pickled sea bass

[Food] Molokhiya udon

Rice balls

[After dinner] Fun

coffee

*Subject to change depending on purchase

※Menu changes every month

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4800 yen to 33000 yen

Available according to budget.

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Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/31 update