[Monday] Lunch Kaiseki Course 11,000 yen ~ November Menu ~

Course details

11000 yen(Tax included)

[Tax included] * We will prepare according to other budgets.

A lunch kaiseki course that incorporates plenty of Miyagi's seasonal ingredients.Please enjoy the colors of the seasons and the elegant taste.

■■■ Kaiseki ~November~ ■■■

[Appetizer] Two types of boiled chrysanthemum flowers, grilled oysters

Sendai bent leeks with vinegared miso sauce

Cod milt and kelp with roe

[Bowl] Blowfish soup

Blowfish, Namafu, Kujo leeks

[Zuri] Assorted seafood

Counterbore

[Grilled dish] Japanese black beef sirloin steak

[Hot dish] Sendai Seri Nabe

Celery, duck, tofu, burdock

[Fried food] Deep-fried puffer fish

Lemon

[Steamed dish] Sea urchin chawanmushi

Creamy bean paste

[Food] Bamboo charcoal udon

Nanko plum

[After dinner] Fun

coffee

*Subject to change depending on purchase

※Menu changes every month

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From 4400 yen to 33000 yen

Available according to budget.

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Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/15 update